PT On-Call Banquet Server - DoubleTree by Hilton Ocean Point Resort
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
On-call
Weekend Shifts
Night Shifts
Benefits
Medical Insurance with Company-Funded HRA
Dental Insurance
Vision Insurance
flexible spending accounts
Wide-Array of Supplemental Insurance Offerings
Paid Time Off Programs
Employee assistance program
401K Plan - Traditional and Roth Options with Employer Match
Hotel Discount Travel Program for Associates and Family
Exclusive Associate Discounts - Travel, Entertainment, and Retail
Training and development programs
Career advancement opportunities
Job Description
DoubleTree by Hilton Ocean Point Resort, a distinguished Colwen Hotels property, is renowned for its commitment to providing exceptional hospitality experiences. Situated in a prime location, this resort combines the trusted Hilton brand's luxury and comfort with the personalized service standards of Colwen Hotels. The property offers guests a relaxing and elegant environment, featuring beautifully appointed guest rooms, stunning ocean views, and a variety of amenities that cater to both leisure and business travelers. With a vibrant event space ideal for weddings, corporate meetings, and social gatherings, DoubleTree by Hilton Ocean Point Resort is a favored destination for hosting memorable... Show More
Job Requirements
- Excellent interpersonal and customer service skills, ability to solve problems
- Previous server experience preferred
- Ability to operate point-of-sale system
- Ability to work quickly and efficiently
- Organizational and time management skills
- Ability to work with a team
- Ability to maintain personal hygiene
- Must be able to lift, balance and carry trays of food weighing up to 25 pounds
- Ability to work varied hours, including nights, weekends and holidays
Job Qualifications
- Excellent interpersonal and customer service skills
- Ability to operate point-of-sale system
- Strong organizational and time management skills
- Ability to work quickly and efficiently
- Ability to work with a team
- Ability to maintain personal hygiene
- Previous server experience preferred
Job Duties
- Ensure banquet rooms are set according to banquet event orders and management specifications
- Acknowledge and welcome each guest with a smile, eye contact, and a friendly greeting (use guest name whenever possible)
- Take orders from guests and deliver to appropriate person to execute
- Review and understand event plan at beginning of each shift
- Maintain knowledge of all menu items and composition
- Delivers food, beverages, condiments, and other requested items
- Ensure that food is prepared correctly and to the guest's satisfaction
- return incorrect or improperly cooked items to the kitchen
- Collect plates and clear table as guests finish their meal
- Adhere to all applicable Colwen and brand standards for food and beverage service and compliance with state liquor policies
- Clean designated areas in accordance with defined procedures
- Ensure sideboards are adequately stocked
- Set tables to standards, and that all items are clean and in good repair
- Assist with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments
- Perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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