PT On-Call Banquet Server - DoubleTree by Hilton Ocean Point Resort
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.25 - $17.75
Work Schedule
On-call
Weekend Shifts
Night Shifts
Benefits
Medical Insurance with Company-Funded HRA
Dental Insurance
Vision Insurance
flexible spending accounts
Wide-Array of Supplemental Insurance Offerings
Paid Time Off Programs
Employee assistance program
401K Plan - Traditional & Roth Options with Employer Match
Hotel Discount Travel Program for Associates & Family
Exclusive Associate Discounts - Travel, Entertainment, & Retail
Training and development programs
Career advancement opportunities
Job Description
DoubleTree by Hilton Ocean Point Resort, a distinguished property within the esteemed Colwen Hotels portfolio, is actively seeking friendly and professional Part Time On-Call Banquet Servers to enrich our event service team. Nestled in a vibrant location, our resort embodies the Hilton brand's commitment to quality, comfort, and exceptional guest experiences. As part of the hospitality industry specializing in luxury accommodations and premier event hosting, our resort is a preferred choice for guests seeking outstanding service and memorable experiences. With a proud heritage and vision to excel in the hotel and resort sector, we emphasize a welcoming environment not just... Show More
Job Requirements
- Excellent interpersonal and customer service skills
- Ability to solve problems
- Previous server experience preferred
- Ability to operate point-of-sale system
- Ability to work quickly and efficiently
- Organizational and time management skills
- Ability to work with a team
- Ability to maintain personal hygiene
- Must be able to lift, balance and carry trays of food weighing up to 25 pounds
- Ability to work varied hours including nights, weekends and holidays
Job Qualifications
- Excellent interpersonal and customer service skills
- Previous server experience preferred
- Ability to operate point-of-sale system
- Organizational and time management skills
- Ability to work with a team
- Ability to maintain personal hygiene
- Ability to work varied hours including nights, weekends and holidays
Job Duties
- Ensure banquet rooms are set according to banquet event orders and management specifications
- Acknowledge and welcome each guest with a smile, eye contact, and a friendly greeting
- Take orders from guests and deliver to appropriate person to execute
- Review and understand event plan at beginning of each shift
- Maintain knowledge of all menu items and composition
- Deliver food, beverages, condiments, and other requested items
- Ensure that food is prepared correctly and to the guest's satisfaction
- Collect plates and clear table as guests finish their meal
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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