PT On-Call Banquet Server - DoubleTree by Hilton Ocean Point Resort
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
On-call
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Paid Time Off
Employee assistance program
401k plan
Hotel discount travel program
exclusive associate discounts
Training and development programs
Career advancement opportunities
Job Description
DoubleTree by Hilton Ocean Point Resort, a Colwen Hotels property, is a renowned hospitality establishment known for its commitment to exceptional guest experiences and quality service. Located in a desirable destination, this resort offers upscale accommodations, exquisite dining options, and a welcoming atmosphere for both leisure and business travelers. The DoubleTree brand is synonymous with hospitality excellence, and its Ocean Point Resort continues this tradition with a focus on comfort, innovative amenities, and professional service delivered by a dedicated team of staff. Colwen Hotels, the parent company, is a dynamic and expanding hotel group with a robust portfolio of award-winning... Show More
Job Requirements
- high school diploma or equivalent
- excellent interpersonal and customer service skills
- ability to solve problems
- previous server experience preferred
- ability to operate point-of-sale system
- ability to work quickly and efficiently
- organizational and time management skills
- ability to work with a team
- ability to maintain personal hygiene
- must be able to lift, balance and carry trays of food weighing up to 25 pounds
- ability to work varied hours, including nights, weekends and holidays
Job Qualifications
- excellent interpersonal and customer service skills
- ability to solve problems
- previous server experience preferred
- ability to operate point-of-sale system
- organizational and time management skills
- ability to work with a team
- ability to maintain personal hygiene
- ability to lift, balance and carry trays of food weighing up to 25 pounds
- ability to work varied hours, including nights, weekends and holidays
Job Duties
- ensure banquet rooms are set according to banquet event orders and management specifications
- acknowledge and welcome each guest with a smile, eye contact, and a friendly greeting
- take orders from guests and deliver to appropriate person to execute
- review and understand event plan at beginning of each shift
- maintain knowledge of all menu items and composition
- deliver food, beverages, condiments, and other requested items
- ensure that food is prepared correctly and to the guest's satisfaction
- collect plates and clear table as guests finish their meal
- adhere to all applicable Colwen and brand standards for food and beverage service and compliance with state liquor policies
- clean designated areas in accordance with defined procedures
- ensure sideboards are adequately stocked
- set tables to standards and ensure all items are clean and in good repair
- assist with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments
- perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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