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Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.95 - $27.25
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Life insurance
Disability insurance
Job Description
Hannaford Supermarkets is a well-established grocery retail company that has been serving communities since 1883. Originating as a fresh produce vendor in Portland, Maine, Hannaford has grown into a trusted supermarket brand that remains deeply connected to its roots as a local market. The company prioritizes supporting local farmers and producers through its Local program, which celebrates not only local foods but also the preservation of farmland, supports local traditions, and sustains local employment. Hannaford is nationally recognized for being a leader in sustainable practices, notably becoming the first major American supermarket to verify that all its seafood products are... Show More
Job Requirements
- Lift cases or packages of meat products weighing 1-40 lb frequently and 100 lb on occasion
- meet established volume activity standards
- stand or walk 100% of the time while working in temperatures of 45 degrees F the majority of the time
- perform repetitive grasping, twisting, reaching and hand/arm motions as the product is identified, wrapped, priced and weighed
- use hands continuously to feel objects, use tools and equipment to cut and prepare meat products
- be able to handle a variety of substances associated with cleaning materials, packaging materials and meat products
- frequent bending
Job Qualifications
- Good interpersonal skills and desire to work in a team environment
- must meet minimum age requirements
- effective customer service and communication skills
- successful experience as a meat associate or previous meat cutting experience
- demonstrated ability and willingness to learn multiple tasks and technical requirements of the job
Job Duties
- Comply with all company policies, procedures, and government regulations
- meet or exceed all applicable Management Planning guidelines
- treat all co-workers with fairness, dignity, and respect
- develop product knowledge in all areas of the meat department including cooking procedures
- make price changes and maintain correct price books and scales as directed
- assist in special projects and perform other functions as assigned by supervisor
- assist in training of other associates when assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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