Schulte

PT Line Cook Kasumi

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $18.75
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Work Schedule

Flexible
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Benefits

Daily Pay
Free Telemedicine
Virtual mental health care
multiple health insurance options
life insurance options
401k plan
company match
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
Savings marketplace discounts

Job Description

Schulte Companies is a leading third-party management organization deeply rooted in the hospitality industry, with a rich legacy built on generations of experience. Operating more than 200 locations across 38 states and three countries, Schulte Companies is home to a diverse and dynamic team of innovative hoteliers and restaurateurs. Their broad portfolio encompasses a variety of renowned global brands such as Marriott, Hilton, IHG, and Hyatt, along with numerous distinctive independent, boutique, and lifestyle properties and restaurants. The company thrives on cultivating a service culture where hospitality, authenticity, respect, and prioritizing the needs of internal and external stakeholders are central... Show More

Job Requirements

  • Minimum of high school education preferred
  • Previous experience in a similar role required
  • Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety
  • Ability to communicate effectively verbally and in writing
  • Knowledge of food preparation health and safety guidelines
  • Ability to work flexible hours and shifts
  • Ability to multi-task
  • Team player

Job Qualifications

  • Minimum of high school education preferred
  • Previous experience in a similar role required
  • Basic understanding or ability to learn sanitation and workplace safety regulations
  • Ability to communicate effectively verbally and in writing
  • Knowledge of food preparation health and safety guidelines
  • Ability to work flexible hours and shifts
  • Ability to multi-task
  • Team player

Job Duties

  • Maintains high sanitation standards throughout the area of responsibility
  • Ensures organized and clean storage areas for all food
  • Ensures that all food items are properly handled and stored at the conclusion of the shift
  • Properly rotates inventory
  • Prepares food according to specifications for breakfast, lunch, dinner and banquets
  • Maintains clean and orderly storage areas and product pars
  • Work with manager to create specials and other menu variations
  • Perform various other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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