Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Work Schedule
Weekend Shifts
Split Shifts
Benefits
Paid Time Off
401K Investment
Referral Bonus
Associate Development Plan Opportunities
internal promotion opportunities
Medical insurance
Dental Insurance
Vision Insurance
Restaurant Discounts
Job Description
Recovery Sports Grill at Tradition in Port St Lucie, FL is a popular dining establishment known for its vibrant atmosphere, commitment to quality food, and excellent customer service. Specializing in a sports grill environment, this restaurant offers a casual dining experience with an extensive menu featuring grilled dishes, seafood, and a variety of classic American fare. The venue is a favored spot for locals and visitors alike who enjoy a community-oriented environment where sports fans can gather to watch games while enjoying hearty and flavorful meals. The team-focused culture and dedication to customer satisfaction make Recovery Sports Grill a highly... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years kitchen experience
- Ability to work weekends and holidays
- Friendly and cooperative team player
- Ability to stand for up to 9 hours
- Physical capability to frequently lift up to 40 pounds
- Effective communication skills
Job Qualifications
- Minimum two years experience in kitchen preparation and cooking
- Ability to communicate clearly with managers, kitchen and dining room personnel
- Capable of performing physical tasks including reaching, bending, lifting up to 40 pounds frequently and standing for long periods
- Knowledge of standard portion sizes, cooking methods and quality standards
- Ability to maintain a clean and sanitary workstation
- Understanding of proper food handling and storage procedures
Job Duties
- Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
- Assumes 100% responsibility for quality of products served
- Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
- Portions food products prior to cooking according to standard portion sizes and recipe specifications
- Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
- Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
- Follows proper plate presentation and garnish set up for all dishes
- Handles, stores and rotates all products properly
- Assists in food prep assignments during off-peak periods as needed
- Closes the kitchen properly and follows the closing checklist for kitchen stations
- Assists others in closing the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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