Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Work Schedule
Weekend Shifts
Split Shifts
Benefits
Paid Time Off
401K Investment
Referral Bonus
Associate Development Plan Opportunities
internal promotion opportunities
Medical insurance
Dental Insurance
Vision Insurance
voluntary benefits
FSA account
HSA account
Restaurant Discounts
Job Description
Recovery Sports Grill at Tradition is a vibrant restaurant located in Port St Lucie, Florida, known for its welcoming atmosphere and dedication to quality food service. As part of the Recovery Sports Grill family, this establishment offers guests a unique dining experience with a diverse menu that emphasizes fresh, flavorful dishes prepared with care. The restaurant prides itself on a team-oriented culture where every staff member plays a crucial role in delivering excellent customer service and maintaining high standards of food quality and cleanliness. Specializing in a variety of cooked meats, seafood, poultry, vegetables, soups, and other hot food products,... Show More
Job Requirements
- Part time availability including weekends and holidays
- Minimum two years kitchen experience
- Strong communication skills
- Ability to stand for long periods
- Capable of lifting up to 40 pounds
- Knowledge of kitchen safety and sanitation standards
- Reliable and punctual work ethic
Job Qualifications
- Minimum of two years experience in kitchen and preparation and cooking
- Ability to communicate clearly with managers, kitchen and dining room personnel
- Knowledge of proper food handling and sanitation practices
- Ability to follow recipes and portion control guidelines accurately
- Capability to operate various kitchen equipment safely and efficiently
- Strong attention to detail and commitment to quality
- Physical ability to stand for up to 9 hours and lift up to 40 lbs frequently
Job Duties
- Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
- Assumes 100% responsibility for quality of products served
- Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
- Portions food products prior to cooking according to standard portion sizes and recipe specifications
- Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
- Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
- Follows proper plate presentation and garnish set up for all dishes
- Handles, stores and rotates all products properly
- Assists in food prep assignments during off-peak periods as needed
- Closes the kitchen properly and follows the closing checklist for kitchen stations
- Assists others in closing the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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