Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.95
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Flexible spending account
basic life insurance
Paid Time Off
401(k) Plan
Employee assistance program
Tuition Reimbursement
Employee Referral Bonus Program
Job Description
Dirty Habit, located within the modern and stylish Hotel Zelos, is a vibrant dining venue known for its sophisticated ambiance and creative culinary offerings. Hotel Zelos is a futuristic, fashion-forward oasis nestled in the heart of the city, blending sleek architectural lines with a crisp and cool aesthetic. This urban retreat boasts a stylish onsite dining experience that attracts both locals and visitors seeking an exceptional blend of flavors and atmosphere. Dirty Habit is especially celebrated for its acclaimed fifth-floor sanctuary where guests indulge in craft cocktails expertly paired with light bites curated by Chef Ruby Oliveros. From lounging in... Show More
Job Requirements
- High school education or equivalent
- One to two full years of employment experience in a related position
- Knowledge of cooking and kitchen practices and procedures
- Ability to lift food cases and metros up to 70 lbs
- Must be able to stand for long periods and have full range of mobility
- Ability to understand and follow verbal and written instructions
- Ability to communicate clearly with other staff
- Able to work in varying temperatures from freezer cold to hot kitchen environment
- Must be able to bend knees and perform physical duties frequently
Job Qualifications
- High school education or equivalent
- One to two full years of employment experience in a related position with this company or other organization
- Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work
Job Duties
- Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner
- Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods
- Monitor the equipment maintenance and kitchen clean as you go policy to ensure strict adherence
- Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers
- Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs
- Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures
- Check pars for shift use, determine necessary preparation, freezer pull and line set up
- Note any out-of-stock items or possible shortages
- Assist in keeping buffet stocked
- Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables
- Assist in setting up plans and actions to correct any food cost problems
- control food waste, loss and usage per SOP
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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