Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.95
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Flexible spending account
basic life insurance
accidental death and dismemberment insurance
Paid Time Off
401(k) with employer match
Employee assistance program
Tuition Reimbursement
Employee Referral Bonus Program
Discounts on hotels and restaurants
Job Description
Dirty Habit is a renowned dining destination located within Hotel Zelos, a cutting-edge, fashion-forward hotel that stands as a sophisticated oasis in the heart of the city. Hotel Zelos is known for its sleek lines, clean design, and a stylishly curated environment that blends modern aesthetics with comfort, making it a highly sought-after spot for both locals and travelers. The hotel boasts an acclaimed fifth-floor sanctuary where Dirty Habit serves craft cocktails paired with light bites crafted by Chef Ruby Oliveros, creating an exceptional culinary experience. The venue includes an expansive dining room and a heated rooftop patio that offer... Show More
Job Requirements
- High school education or equivalent
- One to two years of experience in a related position
- Knowledge of cooking and kitchen procedures
- Ability to lift and carry up to 70 lbs
- Ability to stand for long periods
- Ability to work in varied temperature environments
- Ability to follow verbal and written instructions
- Good communication skills
Job Qualifications
- High school education or equivalent
- One to two years of experience in a related position
- Knowledge of cooking and kitchen practices and procedures
- Ability to perform non-repetitive analytical work
- Strong attention to detail
- Ability to work efficiently in a fast-paced environment
- Good communication skills
Job Duties
- Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner
- Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods
- Monitor the equipment maintenance and kitchen clean as you go policy to ensure strict adherence
- Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers
- Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs
- Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures
- Check pars for shift use, determine necessary preparation, freezer pull and line set up
- Note any out-of-stock items or possible shortages
- Assist in keeping buffet stocked
- Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables
- Assist in setting up plans and actions to correct any food cost problems
- control food waste, loss and usage per SOP
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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