Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Career growth opportunities
flexible scheduling
Payactive wage access
Paid Time Off
Paid holidays
Health Insurance
Dental Insurance
Vision Insurance
401k with match
hotel discounts
Food and beverage discounts
Job Description
HVMG (Hospitality Ventures Management Group) is a distinguished hotel management company known for its commitment to excellence in hospitality and guest service. With a nationwide portfolio of managed hotels, HVMG is dedicated to cultivating a positive and professional workplace culture that empowers employees to grow and thrive in their careers. The company values warm, professional, and friendly service, showing its dedication through a 'Be Excellent' culture that encourages career advancement from entry-level roles to senior leadership positions.
As a Cook at HVMG, you will play a pivotal role in delivering exceptional dining experiences for hotel guests. This position involves preparing... Show More
As a Cook at HVMG, you will play a pivotal role in delivering exceptional dining experiences for hotel guests. This position involves preparing... Show More
Job Requirements
- Eligible to work in the United States
- sufficient education or literacy to read product labels and communicate job-related needs
- ability to sit, stand, bend, kneel, and lift as required with or without accommodations
- availability to work flexible schedule including evenings, weekends, and holidays
- warm, professional demeanor with friendly personality and positive attitude reflecting company culture
Job Qualifications
- Combination of education and experience in culinary arts
- previous hotel experience preferred
- strong attention to detail
- ability to work efficiently in a fast-paced environment
- excellent communication skills
- ability to collaborate effectively with team members
- passion for hospitality and food preparation
Job Duties
- Prepare high-quality meals according to standardized recipes and presentation guidelines
- ensure food safety and quality standards are met
- maintain a clean and organized kitchen environment
- collaborate with the culinary team including Sous Chef or Kitchen Manager
- prepare menu items fresh daily
- follow all health and safety regulations
- contribute to exceptional guest dining experiences
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter