Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Compensation $23.00 per hour
State of the art kitchen
Spirited team environment
quality of life
Paid Time Off
Volunteer hours
Medical insurance
Dental Insurance
Vision Insurance
growth opportunities
401k plan with company match
Job Description
Devonshire by Erickson Senior Living is a premier continuing care retirement community located on the grounds of PGA National in Palm Beach Gardens, Florida. Spanning 26 acres of resort-style living, Devonshire offers a vibrant and engaging environment for seniors to enjoy a high quality of life. As part of Erickson Senior Living, one of the nation's largest and most respected providers of senior living and health care services, Devonshire is dedicated to delivering exceptional experiences through its comprehensive lifestyle, financial stability, and health and well-being programs. Erickson Senior Living emphasizes a culture of diversity, inclusion, equity, and belonging, which is... Show More
Job Requirements
- Minimum of 1 year of cook-to-order experience
- must be able to work some weekends and holidays
- ability to lift and or move objects weighing up to 50 pounds
- ability to work in varying temperatures from hot kitchens to cold refrigerators and freezers
- collaborative menu ideas
- adherence to specific state regulations and requirements
Job Qualifications
- Minimum of 1 year of cook-to-order experience
- knowledge of food safety and sanitation standards
- ability to work collaboratively in a team environment
- strong attention to detail in cooking and presentation
- creative approach to menu development
- effective communication skills
- physical ability to handle kitchen demands including lifting and standing for extended periods
Job Duties
- Consistently prepare all meals and menu items following proper safety and cooking techniques
- ensure accurate portioning, plating, temperature, and presentation of meals
- utilize culinary skills to create high-quality dishes that enhance resident satisfaction
- maintain kitchen and workstation cleanliness and sanitation at all times
- collaborate on menu ideas to innovate and improve dining experiences
- adhere to health and safety regulations in all culinary operations
- assist with inventory management and kitchen organization
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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