Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Paid Time Off
401(k) matching
Wellness Support
life and disability coverage
Savings accounts
tuition aid
Travel and lodging perks
Job Description
Stonebridge is a reputable hospitality company known for its exceptional service and commitment to quality. Operating primarily in the hotel and hospitality industry, Stonebridge prides itself on delivering outstanding guest experiences through its dedicated team of professionals. With a strong presence in Boston, Massachusetts, the company is widely recognized for maintaining high standards in food preparation, service, and customer satisfaction. Stonebridge fosters an inclusive work environment that values equal employment opportunities, ensuring all team members are treated with respect and fairness. The company offers a comprehensive benefits package designed to support the personal and professional well-being of its employees, including... Show More
Job Requirements
- Associate's degree in culinary arts or equivalent from a two-year college or technical school
- Six months to one year of related experience and/or training
- Safe Serve/Food Handler's certification
- Ability to use cooking metrics and conversion methods for measurements
- Ability to follow recipes and instructions, ensuring consistency in quality
- Experience in high-paced kitchen environments
- Excellent time management and organizational skills
Job Qualifications
- Associate's degree in culinary arts or equivalent from a two-year college or technical school
- Six months to one year of related experience and/or training
- Strong knowledge of food preparation methods, including pantry items, sandwiches, salads, and desserts
- Ability to use cooking metrics and conversion methods for measurements
- Ability to follow recipes and instructions, ensuring consistency in quality
- Experience in high-paced kitchen environments
- Safe Serve/Food Handler's certification
- Excellent time management and organizational skills
Job Duties
- Prepares all ingredients for the shift before service begins
- Operates the cooking station efficiently and safely, following hotel standards
- Prepares food items according to designated recipes and quality standards
- Maintains cleanliness and complies with food sanitation standards at all times
- Practices safe food handling, preparation, cooking, and storage methods
- Produces high-quality food, with a focus on pantry items, sandwiches, salads, and desserts
- Manages guest orders in a friendly and timely manner
- Inspects all food visually before sending it from the kitchen
- Ensures workspace is fully stocked and follows opening and closing procedures
- Handles and stores all food items properly, following safety standards
- Prepares requisitions for supplies and food items, as needed
- Follows written or verbal instructions from the Chef or supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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