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Job Overview
Employment Type
Part-time
Compensation
Salary
Range $45,900.00 - $65,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
flexible schedule
Professional development opportunities
inclusive work environment
Supportive academic community
Access to college resources
Opportunity to impact student success
tuition discounts
Job Description
Madison College is a well-established educational institution dedicated to providing high-quality, accessible education in diverse fields including culinary arts, hospitality, and business. Renowned for its commitment to equity, inclusion, and diversity, Madison College continually seeks to empower its students and help them achieve professional and academic success. The college's programs are designed to equip students with the skills, knowledge, and practical experience needed to thrive in today’s competitive workforce. Offering a wide range of degrees, diplomas, and certificates, Madison College serves a diverse student body drawn from various cultural, socioeconomic, and demographic backgrounds. The college emphasizes creating an inclusive environment... Show More
Job Requirements
- Associate's degree in a related field
- Two years or 4,000 hours of related work experience
- Current ServSafe Food Manager certification with a minimum score of 90%
- Certification in one of the specified culinary credentials or ability to earn certification within one year
- ServSafe Instructor/Proctor certification for teaching Principles of Sanitation
- Ability to develop and implement instructional strategies including hybrid and online delivery
- Strong communication and interpersonal skills
- Commitment to diversity and inclusion
- Ability to advise and assist students
- Willingness to participate in professional development activities
Job Qualifications
- Associate's degree in a related field
- Two years or 4,000 hours of related work experience
- Must be currently certified as a ServSafe Food Manager with a minimum score of 90%
- Certified in 1 of the following or the ability to earn a certification within one year of employment: Certified Executive Chef, Certified Culinary Educator, Certified Pastry Chef, Foodservice Management Professional, Certified Sous Chef, Certified Working Pastry Chef
- ServSafe Instructor/Proctor certification required to teach Principles of Sanitation
- Knowledge of current educational methods and strategies including learner-centered instruction, assessment, evaluation and collaborative techniques
- Skill in the use of educational technology and alternative delivery methods
- Knowledge and ability to infuse multicultural perspectives into course content and delivery
- Skill in communications and human relations with diverse populations
- Ability to interact with business and industry to establish partnerships
Job Duties
- Responsible for instruction in the Culinary program including but not limited to the following courses: Professional Cooking, Food Theory and Meat Cutting
- Develop and plan appropriate instructional strategies and alternative delivery strategies when appropriate including but not limited to hybrid, face-to-face and on-line course delivery
- Participate in in-service meetings, staff development training or other activities or programs requested by the Department
- Assist and advise students who have problems with assignments, tests, grades, course content, career concerns, and other academic matters
- Comply with college policies and directions regarding student testing, record keeping, advanced standing, providing grades on a timely basis, evaluating student performance and maintaining office hours for student assistance and counseling
- Maintain competencies as an instructor as aligned with the Faculty Quality Assurance System
- Assist students in developing work experience assignments such as internships, work study assignments, team projects
- Demonstrate a commitment to the college's mission, vision and values
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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