Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
work-life balance initiatives
community engagement programs
Job Description
Hotel Californian is a distinguished hospitality establishment that fosters a creative, entrepreneurial, and energetic work environment. Known for its high standards of service and commitment to nurturing talent, Hotel Californian stands as a beacon of excellence in the hotel and restaurant industry. This company values passionate individuals who welcome challenges and embrace the freedom to contribute meaningfully to the overall success of the hotel. With a workplace culture centered on family values, a balanced work-life approach, and community engagement, Hotel Californian offers a supportive atmosphere where employees can thrive. The hotel invests in the professional growth of its teams, providing... Show More
Job Requirements
- High school graduate or equivalent
- minimum of 21 years of age to serve alcoholic beverages
- strong verbal and written communication skills
- prior host experience preferred
- ability to multitask
- ability to stand and walk for an extended period or for an entire shift
- ability to move, lift, carry, push, pull, and place objects weighing up to 10lbs without assistance
- availability to work a varied schedule that may include evenings, nights, and weekends
- previous experience in similar position in hospitality industry
- knowledge of local activities and attractions appropriate for restaurant clientele
Job Qualifications
- Ability to perform essential job duties with or without reasonable accommodation and without posing a direct threat to the safety or health of employee or others
- ability to perform each essential duty satisfactorily
- strong verbal and written communication skills
- prior host experience preferred
- ability to multitask
- knowledge of local activities and attractions appropriate for restaurant clientele
- previous experience in similar position in hospitality industry
Job Duties
- Greet guests when entering the restaurant with superior customer service
- answer phone and record reservations for large parties
- able to make recommendations for guests to other local restaurants and activities
- thank every guest upon departure, invite them to return, and wish them a fond farewell
- ensure each guest is greeted and that all food and beverage operations are running smoothly
- clean and clear service areas
- oversee all aspects of restaurant during absence of Manager and/or Supervisor
- be familiar with operation of P.O.S. system and manual system procedures
- ensure work area is clean and clear of standing water, debris or any objects that can obstruct the job duties from being performed safely, efficiently and effectively
- perform other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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