Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development opportunities
Work-life balance
Employee support programs
Job Description
Hotel Californian is a distinguished hospitality establishment known for its vibrant and innovative atmosphere that fosters creativity and entrepreneurial spirit among its team members. Located in a prime destination, the hotel is committed to delivering exceptional guest experiences by nurturing a work culture that emphasizes passion, challenge, and freedom to contribute to the overall success of the organization. This hotel values family, work-life balance, and deep community connections, providing an environment where employees feel supported and encouraged to grow their careers. The team is proud to be part of a workplace that not only values excellence but also prioritizes employee... Show More
Job Requirements
- Must have strong verbal and written communication skills
- prior host experience preferred
- must be able to multi-task
- must be able to stand and walk for an extended period or for an entire shift
- must be able to move, lift, carry, push, pull, and place objects weighing up to 10lbs without assistance
- must be able to work a varied schedule that may include evenings, nights, and weekends
- minimum of 21 years of age to serve alcoholic beverages
- high school graduate or equivalent
- previous experience in similar position in hospitality industry
- knowledge of local activities and attractions appropriate for restaurant clientele
Job Qualifications
- Ability to perform essential job duties with or without reasonable accommodation and without posing a direct threat to the safety or health of employee or others
- minimum of 21 years of age to serve alcoholic beverages
- high school graduate or equivalent
- prior host experience preferred
- strong verbal and written communication skills
- knowledge of local activities and attractions appropriate for restaurant clientele
Job Duties
- Greet guests when entering the restaurant with superior customer service
- answer phone and record reservations for large parties
- able to make recommendations for guests to other local restaurants and activities
- thank every guest upon departure, invite them to return, and wish them a fond farewell
- ensure each guest is greeted and that all food and beverage operations are running smoothly
- clean and clear service areas
- oversee all aspects of restaurant during absence of Manager and/or Supervisor
- be familiar with operation of P.O.S. system and manual system procedures
- ensure work area is clean and clear of standing water, debris or any objects that can obstruct the job duties from being performed safely, efficiently and effectively
- perform other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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