Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Flexible Schedule
employee discount
opportunities for growth
friendly work environment
Training and Development
Job Description
Honest Weight Food Co-op is a well-established cooperative grocery store known for its commitment to providing high-quality natural and organic food products to the community. As a cooperative, Honest Weight Food Co-op operates with a focus on sustainability, supporting local farmers and producers, and fostering a sense of community among its members and customers. The co-op emphasizes ethical business practices, environmental responsibility, and education about healthy eating options. It serves a diverse customer base that values fresh, wholesome, and responsibly sourced food products. Employing a dedicated and knowledgeable team is central to the co-op's mission of delivering outstanding service and... Show More
Job Requirements
- Flexible schedule including evenings and weekends required
- Ability to safely and consistently lift up to 50 lbs
- Ability to read and interpret documents such as department manual
- Ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus
- Ability to communicate effectively with customers and co-workers
- Ability to work shifts with frequent standing, walking, kneeling, squatting, bending and reaching
Job Qualifications
- Ability to safely and consistently lift up to 50 lbs
- Ability to read and interpret documents such as department manual
- Ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus
- Ability to communicate effectively with customers and co-workers
- Ability to work shifts with frequent standing, walking, kneeling, squatting, bending and reaching
- Food Safety Certification is a plus
- Previous customer service experience
- Previous food service experience
- Experience or interest in natural foods and cooperatives
Job Duties
- Prepare and serve menu items according to recipe and portion guidelines
- Maintain a work pace which minimizes customer wait times
- Ensure all product is in sellable condition and meets quality standards
- Dispose of unsellable items promptly
- Stock and merchandise all front of house and deli cases including bakery, full serve, and self-serve according to department standards
- Fulfill all shift duties as assigned
- Maintain front of house, deli and food storage areas in sanitary, orderly condition meeting Health Department standards
- Staff front of house counter, juice and barista counter, sandwich and pizza counter as assigned
- Participate in quarterly inventory
- Maintain current and accurate knowledge of products and ingredients
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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