Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.50 - $1.00
Work Schedule
Fixed Shifts
Benefits
Part-time employment
competitive hourly wage
Flexible Shifts
Employee Discounts
supportive work environment
Opportunities for skill development
team-oriented culture
Job Description
This job opportunity is with a cooperative food retailer that is committed to serving high-quality, locally sourced, and organic products to its customers. This establishment is recognized for its focus on sustainability, community involvement, and providing wholesome food options to individuals who value fresh and responsibly sourced ingredients. The company embraces a collaborative work environment where team members are encouraged to contribute to the store's goals and uphold its values of quality, service, and environmental responsibility. As a cooperative, the retailer is dedicated to supporting local farmers and producers, ensuring that the products offered meet strict standards for ethical sourcing... Show More
Job Requirements
- high school diploma or equivalent
- prior bakery or related experience preferred
- ability to stand for extended periods
- knowledge of food safety and sanitation practices
- capability to work part-time hours including flexibility for 10am - 6:30pm shifts
- basic math skills for inventory and cost monitoring
- good communication and teamwork skills
- willingness to follow recipes and production guidelines
- physical ability to lift and handle baking ingredients and equipment
- ability to maintain cleanliness and organization in the workspace
Job Qualifications
- high school diploma or equivalent
- experience in a bakery or food service environment
- knowledge of baking techniques and food safety standards
- ability to follow detailed recipes and production schedules
- strong organizational and communication skills
- ability to work effectively as part of a team
- familiarity with local and organic food sourcing preferred
- capability to prepare bakery items catering to vegan, vegetarian, and gluten free diets
- experience with inventory management and cost control
- ability to supervise and train others
- positive attitude and customer service orientation
Job Duties
- perform and maintain a daily inventory of bakery ingredients and complete order sheets
- monitor ingredients pricing and sales to ensure margin accuracy and to uphold our commitment to serve high quality products at a competitive price while keeping waste to a minimum
- read and follow departmental production sheets, catering orders and other written communications correctly
- follow recipes, meeting time and quality standards for finished products
- know and follow proper rotation, dating and food storage procedures
- maintain a full and attractive bakery case and bread display
- prepare a diverse array of bakery items and breads including seasonal, local, organic ingredients and catering to a dietary preferences including vegan, vegetarian, and gluten free options
- meet production criteria with regard to quality, quantity and timeliness of display of product
- prep recipes to be baked the following day
- maintain systems and procedures to permit another baker to easily substitute for a shift
- create accurate signage and labels for each item offered for sale
- communicate regularly with Deli manager on equipment and supply needs of bakery department
- introduce new bakery recipes and review for proper costing with Deli manager
- develop seasonal and holiday specialties including vegan, non-vegan, and gluten free selections
- track and fulfill bakery requests and special orders
- work with deli manager to maintain bakery sub-department, tracking costs of goods, sales and losses
- track sales of baked goods so as to prepare appropriate amounts of baked goods based on sales traffic
- ensure all work surfaces, trays, mixing bowls and pans used in baking are washed, cleaned and put away before break
- maintain stove, oven, sinks, prep surfaces, and equipment in a clean and sanitary condition according to Department of Health standards
- daily cleaning of entire deli bakery case, bread display, and bakery prep area
- fill flours and re-stock key products, bags and boxes before they are depleted
- clean spills promptly and take out trash in a timely manner
- keep working area clean, swept, and mopped
- follow proper safety, food storage, and labeling procedures
- promptly advise Food Service Manager of any equipment repair or replacement needs
- provide significant attention to customers including a willingness to go above and beyond expectations for all internal and external guests
- smile and greet everyone you encounter
- maintain awareness of customers throughout the store in order to ensure premier customer experience
- be positive in the performance of all aspects of the job
- take responsibility for knowing the menu and understanding recipes including knowing how it tastes, how it looks, how it travels, and what accompaniments are required
- recognize and communicate to supervisor the need for adjustments in the production schedule
- maintain awareness of co-workers and their activities
- supervise and train member and substitute workers
- work effectively as part of a team
- recognize when help is needed and be willing to offer or ask for help
- maintain consistency in food preparation while also providing creativity where appropriate
- be prompt for scheduled start times and be willing to work beyond scheduled hours as assigned to get the job done
- promptly advise supervisor of any ordering requirements, equipment needs, or staffing issues
- attend all departmental meetings
- other duties as assigned by supervisor
- attend general staff meetings
- have fun at work
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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