Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
competitive pay
Flexible Schedule
employee discount
Health Insurance
Dental Insurance
Paid Time Off
Training and development opportunities
Job Description
This part-time bakery position is offered by a cooperative grocery store dedicated to providing high-quality food products with a focus on local and organic sourcing. The Coop prides itself on delivering a superior customer experience by prioritizing sustainable ingredients and maintaining rigorous standards in food preparation and customer service. Operating under the ethos of community engagement and quality, the bakery team plays a crucial role in fulfilling the company’s mission to offer fresh, delicious, and wholesome baked goods that meet diverse dietary needs including vegan, vegetarian, and gluten-free options. The position works closely with the Deli manager and the Food... Show More
Job Requirements
- High school diploma or equivalent
- Previous bakery or food service experience preferred
- Ability to work part-time shifts from 10 am to 6:30 pm
- Physical ability to stand for extended periods and perform baking tasks
- Willingness to adhere to food safety and sanitation standards
- Good interpersonal and communication skills
- Flexibility to work beyond scheduled hours as needed
- Ability to follow detailed recipes and production schedules
Job Qualifications
- Experience in commercial baking or food service
- Knowledge of bakery operations and ingredient handling
- Familiarity with local and organic food sourcing
- Ability to follow recipes and maintain production standards
- Strong customer service skills
- Ability to supervise and train team members
- Good communication and organizational skills
- Basic math skills for inventory and cost tracking
- Understanding of food safety and sanitation regulations
- Creativity in recipe development and product presentation
- Experience working in a collaborative, team-oriented environment
Job Duties
- Prepare and deliver a diverse array of baked goods with special focus on breads
- Develop and standardize recipes that meet Coop food policy and departmental objectives
- Perform and maintain daily inventory of bakery ingredients and complete order sheets
- Monitor ingredient pricing and sales to ensure margin accuracy and minimize waste
- Follow recipes, production sheets, and quality standards for finished products
- Maintain proper rotation, dating, and food storage procedures
- Keep bakery case and bread display full and attractive
- Prepare seasonal and specialty items including dietary-specific options such as vegan, vegetarian, and gluten free
- Communicate with Deli manager regarding equipment and supply needs
- Track and fulfill bakery requests and special orders
- Maintain cleanliness and sanitation of work areas and equipment according to health standards
- Train and supervise member and substitute workers
- Attend departmental meetings and collaborate with team members
- Create signage and labels for products
- Ensure timely production and display of bakery items
- Monitor sales and adjust production to meet customer demand
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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