Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
team environment
Job Description
This job opportunity is offered by a food service establishment specializing in bakery and deli products, emphasizing quality, local sourcing, and customer satisfaction. The company is committed to equal employment opportunity, ensuring that all qualified candidates are considered for employment without discrimination based on race, color, religion, gender, national origin, disability status, protected veteran status, or any other legally protected characteristic. The workplace fosters a positive environment focusing on teamwork, creativity, and dedication to superior food preparation and customer service.
The available position is for a part-time Baker within the food service department. This role is integral to preparing a... Show More
The available position is for a part-time Baker within the food service department. This role is integral to preparing a... Show More
Job Requirements
- 2+ years of experience in baking or equivalent combination of culinary education and experience
- ability to stand 100% of the work time
- ability to regularly lift and transport 50 lbs
- strong attention to detail
- ability to work safely in a busy kitchen environment
- knowledge of food safety and sanitation standards
- good communication skills
- ability to follow instructions in a noisy and fast-paced setting
- basic computer literacy including email and word processing
- willingness to collaborate with co-workers
- punctuality and reliability
- self-motivation and flexibility
- ability to work scheduled shifts including 10am to 6:30pm
- readiness to work beyond scheduled hours when needed
Job Qualifications
- 2+ years of experience in baking or equivalent combination of culinary education and experience
- well organized with strong attention to detail
- demonstrated knowledge of basic baking techniques, safe use of knives, proper workstation sanitation techniques, and food temperature danger zone
- familiarity with professional stoves, ovens and kitchen appliances
- demonstrated passion for baking a variety of bakery items and providing excellent service
- ability to work safely and remain calm and organized in a crowded, deadline-driven environment
- demonstrated organizational and verbal/written communication skills
- self-motivated
- ability to spend 100% of work time standing with regular exposure to cold, heat, and water
- ability to lift and transport 50 lbs regularly
- ability to follow oral instructions and verbal cues in noisy environments
- familiarity with basic office software including word processing, email, internet access, and spreadsheets
- basic arithmetic skills
- willingness to collaborate and learn from co-workers
- demonstrated resourcefulness and flexibility
Job Duties
- Perform and maintain a daily inventory of bakery ingredients and complete order sheets
- monitor ingredients pricing and sales to ensure margin accuracy and to uphold commitment to high quality products at competitive prices with minimal waste
- read and follow departmental production sheets, catering orders and other written communications
- follow recipes meeting time and quality standards for finished products
- know and follow proper rotation, dating and food storage procedures
- maintain a full and attractive bakery case and bread display
- prepare diverse bakery items and breads including seasonal, local, organic ingredients catering to dietary preferences such as vegan, vegetarian, and gluten free
- meet production criteria regarding quality, quantity and timeliness of display of product
- prep recipes to be baked the following day
- maintain systems and procedures to allow easy substitution by another baker
- create accurate signage and labels for each item offered
- communicate regularly with Deli manager on equipment and supply needs
- introduce new bakery recipes and review for proper costing
- develop seasonal and holiday specialties including vegan, non-vegan, and gluten free selections
- track and fulfill bakery requests and special orders
- work with deli manager to maintain bakery sub-department, tracking costs of goods, sales and losses
- track sales of baked goods to prepare appropriate amounts based on sales traffic
- ensure all work surfaces, trays, mixing bowls and pans used in baking are cleaned and put away before break
- maintain stove, oven, sinks, prep surfaces, and equipment clean and sanitary per Department of Health standards
- daily cleaning of deli bakery case, bread display, and bakery prep area
- fill flours and restock key products, bags and boxes before depletion
- clean spills promptly and take out trash timely
- keep working area clean swept and mopped
- follow proper safety, food storage and labeling procedures
- promptly advise Food Service Manager of equipment repair or replacement needs
- provide significant attention to customers including willingness to go above and beyond expectations for all guests
- smile and greet everyone encountered
- maintain awareness of customers to ensure premier customer experience
- be positive in job performance
- take responsibility for knowing menu and understanding recipes
- recognize and communicate need for adjustments in production schedule
- maintain awareness of co-workers and their activities
- supervise and train member and substitute workers
- work effectively as part of a team and willingly offer or ask for help
- maintain consistency in food preparation while providing creativity
- be prompt for scheduled start times and willing to work beyond scheduled hours as necessary
- promptly advise supervisor of ordering requirements, equipment needs, or staffing issues
- attend all departmental and general staff meetings
- have fun at work
- other duties as assigned by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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