You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Life insurance
401k plan
flexible spending accounts
Complimentary golf privileges
Club merchandise discounts
Complimentary employee meal
complimentary parking
seasonal bonus
Scholarship Eligibility
uniforms
Referral Bonus
Job Description
Denver Country Club, established in 1887, is a landmark private club recognized as the oldest club west of the Mississippi River and one of the most prestigious in the United States. Located in Denver, Colorado, this exclusive club operates by invitation only with a membership limited to 585. It offers an array of exceptional recreational and social amenities including an 18-hole golf course, two indoor golf simulators (Foresight Quads), indoor and outdoor tennis courts, platform tennis, pickleball, ice hockey, lawn bowling, croquet, and both casual and fine dining experiences. The club prides itself on maintaining rich traditions of golf excellence,... Show More
Job Requirements
- Experience in fine dining service or banquet service
- great upbeat attitude and a passion for service
- must have great communication skills and follow through skills
- work a flexible schedule
- works 30+ hours as needed
- works holidays and/or weekend based on demand
- can work well in a fast paced, yet friendly work environment
- physical requirements of the job: standing, lifting up to 30lbs at a time, reaching, walking
Job Qualifications
- Experience in fine dining service or banquet service
- great upbeat attitude and a passion for service
- must have great communication skills and follow through skills
- ability to work a flexible schedule
- ability to work in a fast paced, yet friendly work environment
Job Duties
- Sets up side stations and performs assigned side work
- provides attention to all members/guests upon seating
- if local water conservation laws permit, fill glasses with ice water
- turns orders into kitchen
- tells cooks about any special cooking instructions
- assembles food on tray
- procures items from each station as necessary
- serves meal
- places dishes by courses in front of each person
- serves from left of the person
- checks back to ensure member/guest satisfaction
- replenishes water and butter as necessary
- removes soiled dishes
- keeps tables, dining room and bus station clean and tidy
- advises supervisor of any complaints as soon as they occur
- performs clean-up and closing duties as assigned by manager
- attends pre-meal meetings as requested by the Captain or Dining Room Manager
- checks out with Captain or Dining Room Manager prior to leaving
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All