Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Life insurance
401k
flexible spending accounts
Complimentary golf privileges
Positive work environment
Reduced employee pricing on club merchandise
Complimentary employee meals
complimentary parking
seasonal bonus
Scholarship Eligibility
uniforms
Referral Bonus
Job Description
Denver Country Club is a distinguished private club that has stood as a hallmark of tradition and excellence since its establishment in 1887. Recognized as the first club west of the Mississippi River, it represents a prestigious emblem in the Denver community and the broader region. With its 585 members, admitted by invitation only, the club boasts an extensive range of recreational and social amenities. Among its highlights are an 18-hole golf course, two advanced indoor golf simulators known as Foresight Quads, and facilities for tennis, platform tennis, pickleball, ice hockey, lawn bowling, and croquet. The club also offers both... Show More
Job Requirements
- Experience in fine dining service or banquet service
- Great upbeat attitude and a passion for service
- Must have great communication skills and follow through skills
- Work a flexible schedule
- Works 30+ hours as needed
- Works holidays and/or weekend based on demand
- Can work well in a fast paced, yet friendly work environment
- Physical requirements of the job: standing, lifting up to 30lbs at a time, reaching, walking
Job Qualifications
- Experience in fine dining service or banquet service
- Great upbeat attitude and a passion for service
- Must have great communication skills and follow through skills
- Can work well in a fast paced, yet friendly work environment
Job Duties
- Sets up side stations and performs assigned side work
- Provides attention to all members and guests upon seating
- If local water conservation laws permit, fill glasses with ice water
- Turns orders into kitchen
- tells cooks about any special cooking instructions
- Assembles food on tray
- procures items from each station as necessary
- Serves meal
- places dishes by courses in front of each person
- serves from left of the person
- Checks back to ensure member and guest satisfaction
- replenishes water and butter as necessary
- Removes soiled dishes
- Keeps tables, dining room and bus station clean and tidy
- Advises supervisor of any complaints as soon as they occur
- Performs clean-up and closing duties as assigned by manager
- Attends pre-meal meetings as requested by the Captain or Dining Room Manager
- Checks out with Captain or Dining Room Manager prior to leaving
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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