PT Food Runner

Roseville, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $11.50 - $17.50

Work Schedule

Flexible

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Life insurance

401k

Paid Time Off

discounted hotel stays

Job Description

HRI Hospitality is a pioneering hotel ownership and management company dedicated to expanding the possibilities of the hospitality industry. With a strong history of restoring historic properties to their former glory as well as overseeing new build projects, HRI Hospitality excels at turning hotels into vibrant centers of their urban communities. This innovative approach to hospitality management reflects the company's commitment to creating unique and memorable experiences for guests across a wide variety of exciting locations. As an employer, HRI Hospitality offers a dynamic work environment that fosters personal and professional growth, appealing to those passionate about delivering warm welcomes... Show More

Job Requirements

High school diploma or GED
Experience working in the restaurant industry
Proven experience working in the restaurant industry
Basic knowledge of proper food handling procedures
Ability to work as part of a team
Ability to work in a fast-paced environment
Ability to stand for extended periods
Excellent organizational skills
Effective communication skills
Exceptional customer service skills

Job Qualifications

High school diploma or GED
Proven experience working in the restaurant industry
Basic knowledge of proper food handling procedures
Excellent organizational skills
Effective communication skills
Exceptional customer service skills
Ability to work as part of a team
Ability to work in a fast-paced environment

Job Duties

Greet tables after they are seated and provide water service
Serving complimentary snacks to patrons once they are seated
Wrapping utensils in napkins accordingly
Clearing dirty plates, utensils, and glassware from tables as required
Carrying dirty tableware to the kitchen area
Preparing tables for arriving patrons by wiping up spills, clearing away crumbs, replacing soiled linen, and setting up tableware, napkins, and condiments
Delivering food to tables when Servers are busy
Responding to patrons' requests and informing management of any complaints
Arranging tables and chairs to accommodate larger groups of patrons
Ensuring that the server station is adequately stocked with necessary restaurant supplies
Complete side work duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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