Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.25 - $21.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Recognition Program
Professional development opportunities
uniform provided
Job Description
MCFI Food Service is a dedicated food services provider specializing in delivering nutritious meals and essential supplies to a diverse range of customers. Operating primarily with a fleet of vans and box trucks, MCFI Food Service plays a vital role in ensuring timely and efficient meal delivery across various locations, supporting community health and well-being. The organization prides itself on providing high-quality service while maintaining the highest standards of safety, sanitation, and customer satisfaction. With a strong commitment to operational excellence, MCFI Food Service integrates advanced scheduling and route-tracking technologies, like Route Boss, to optimize delivery efficiency and accuracy. The... Show More
Job Requirements
- High school diploma or equivalent
- Valid driver’s license suitable for assigned vehicles
- Ability to operate vehicles safely and efficiently
- Experience or willingness to assist in food service tasks
- Capable of minor vehicle maintenance
- Ability to maintain cleanliness and sanitation standards
- Willingness to adapt to varying work conditions
- Strong communication skills
- Commitment to safety practices
- Ability to work as part of a team
Job Qualifications
- High school diploma or equivalent
- Valid driver’s license appropriate for vehicle class
- Demonstrated ability to operate delivery vehicles safely
- Experience providing customer service in a food service environment
- Ability to use route planning and tracking technology
- Basic knowledge of vehicle maintenance and safety checks
- Strong communication and interpersonal skills
- Ability to adhere to food safety and sanitation standards
- Team-oriented mindset with the ability to follow instructions and work collaboratively
Job Duties
- Operate Food Service vehicles over designated routes or in response to supervisor instructions
- Promptly, accurately and completely comply with all driver record keeping requirements that includes using Route Boss, a route planning and tracking tool
- Provide superior customer service to delivery recipients, which includes assisting with food service responsibilities (e.g. preparing and serving meals)
- Ensure that all items on the production sheet and supply order form are delivered and signed for
- Provide minor vehicle maintenance when needed (checking fluid levels and tire pressure plus specified interval testing of all vehicle safety equipment and other approved tasks)
- Clean vehicles weekly, and maintain the daily sanitation and interior/exterior appearance of the vehicles
- Clean the dock, production and service areas as assigned
- Participate in end-of-day clean up including dishwashing and cleaning/sanitizing of equipment and hot boxes
- Exhibit a professional appearance and demeanor at all times, which includes wearing a clean and proper uniform
- Practice and promote food and physical safety in the workplace
- Work effectively as a member of the Food Service team (e.g. stocking and rotating products for storerooms/coolers/freezers, maintaining kitchen equipment, counting inventory, etc.)
- Readily adjust to variable working conditions including adverse weather, traffic and road construction, trip changes, etc.
- Communicate any issues related to daily assignments to the supervisor
- Attend departmental and agency-wide safety briefings and training sessions as required
- Present a positive public image of the Food & Nutrition Services Department and MCFI, and maintain confidentiality
- Participate in department quality planning activities (e.g. continuous improvement, Logic models, performance metrics, etc.)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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