Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
401(k) matching
Wellness Support
life and disability coverage
Savings accounts
tuition aid
Travel and lodging perks
Job Description
Stonebridge is a respected hospitality company operating in Boulder, Colorado, known for its commitment to excellence and guest satisfaction. The company runs several hospitality venues including hotels that emphasize quality service, culinary innovation, and a welcoming environment. Stonebridge is dedicated to maintaining a positive workplace culture that supports its employees while delivering top-tier experiences to its guests. As a leader in the hospitality industry, Stonebridge values professionalism, teamwork, and continuous improvement, offering competitive wages and comprehensive benefits. The company has built a reputation for fostering a supportive work environment that embraces diversity and equal opportunity, ensuring all team members are... Show More
Job Requirements
- Associate's degree in culinary arts or equivalent from a two-year college or technical school
- Six months to one year of related experience and/or training
- Safe Serve/Food Handler's certification required
- Availability to work Friday, Saturday, and Sunday evenings
- Ability to work in a kitchen environment with varying temperatures
- Flexibility to work long hours including evenings, weekends, and holidays
- Ability to follow safety and sanitation standards
Job Qualifications
- Associate's degree in culinary arts or equivalent from a two-year college or technical school
- Six months to one year of related experience and/or training
- Strong knowledge of food preparation methods, including pantry items, sandwiches, salads, and desserts
- Ability to use cooking metrics and conversion methods for measurements
- Ability to follow recipes and instructions, ensuring consistency in quality
- Experience in high-paced kitchen environments
- Safe Serve/Food Handler's certification
- Excellent time management and organizational skills
Job Duties
- Prepares all ingredients for the shift before service begins
- Operates the cooking station efficiently and safely, following hotel standards
- Prepares food items according to designated recipes and quality standards
- Maintains cleanliness and complies with food sanitation standards at all times
- Practices safe food handling, preparation, cooking, and storage methods
- Produces high-quality food, focusing on pantry items, sandwiches, salads, and desserts
- Manages guest orders in a friendly and timely manner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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