The Summit of Coralville

PT Dining Services Utility/Dishwasher

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $15.25
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Work Schedule

Day Shifts
Fixed Shifts
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Benefits

PTO
Holiday pay
Daily Pay
Health Insurance
Dental Insurance
401k with employer match
Life insurance
short-term disability
long-term disability
Referral bonuses
Tuition Reimbursement
Employee assistance program

Job Description

The Summit of Coralville is a revered senior living community dedicated to enriching the lives of its residents through compassionate care, meaningful engagement, and a nurturing environment. Located in Coralville, this establishment focuses on fostering a family-like atmosphere where each employee plays a vital role in the well-being and happiness of its residents. The Summit of Coralville values excellence, empathy, and teamwork, and it strives to provide an exceptional living experience for seniors. The community is committed to supporting its staff with a comprehensive benefits package, flexible part-time schedules, and opportunities for growth and education. The Summit emphasizes the importance... Show More

Job Requirements

  • High school diploma or GED
  • Completion of drug testing and criminal record background check
  • Physical ability to bend, stand, lift, stoop, sit, walk, stretch, and lift/carry up to 40 pounds
  • Dependable and punctual
  • Free of communicable disease
  • Able to adhere to company dress code and hygiene standards
  • Ability to speak, read, and write English
  • Must have excellent interpersonal skills
  • Must have manual dexterity
  • Must have problem solving skills
  • Ability to carry out all policies and procedures

Job Qualifications

  • High school diploma or GED
  • Excellent customer service skills
  • Ability to communicate effectively by speaking, seeing, and hearing
  • Neat appearance and good personal hygiene
  • Ability to speak, read, and write English
  • Ability to relate to residents and associates courteously and diplomatically
  • Manual dexterity to handle kitchen utensils and dishes
  • Problem solving skills
  • Knowledge of emergency and safety procedures
  • Ability to maintain cleanliness and sanitation standards
  • Ability to follow policies and procedures

Job Duties

  • General cleaning of kitchen and dining room including sweeping, mopping, and vacuuming
  • Washes, air dries, and restocks plates, glasses, and silverware according to proper methods of sanitation
  • Operates, assembles, disassembles, cleans, and de-limes dishwasher
  • Follows safe and proper techniques for chemical use
  • Follows proper infection control techniques including cleaning, storage, and food handling
  • Demonstrates knowledge of emergency and safety procedures
  • Takes trash to dumpster
  • Responsible for cleaning and maintaining kitchen equipment on a daily basis
  • Report equipment safety issues to the Dining Services Director
  • Maintain clean working environment at all times
  • Assist in maintaining state and local rules and regulations for a clean, safe, and sanitary kitchen at all times
  • Provide assistance with storage of items received from vendors
  • Responsible for sanitizing and cleaning of all kitchen utensils and dishes
  • Scrape soiled dishes and place them in the dishwasher
  • Supervise travel of dishes through dish machine
  • Ability to assess problems and breakdowns of the dish machine
  • Perform other duties as assigned

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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