The Summit of Coralville

PT Dining Services Utility/Dishwasher

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $15.00
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Work Schedule

Day Shifts
Fixed Shifts
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Benefits

PTO
Holiday pay
Daily Pay
Health Insurance
Dental Insurance
401k with employer match
Life insurance
short-term disability
long-term disability
Referral bonuses
Tuition Reimbursement
Employee assistance program

Job Description

The Summit of Coralville is a distinguished senior living community committed to enriching the lives of its residents through compassionate care and unwavering support. As a part of Grace Management, Inc., we pride ourselves on fostering an environment where empathy meets excellence, creating a family-like atmosphere that prioritizes the well-being and happiness of our residents. Our facility stands as a beacon of quality and warmth, offering not only exceptional living experiences but also a community where every member—residents and staff alike—feels valued and encouraged to grow professionally and personally.

We are currently seeking dedicated individuals to joi... Show More

Job Requirements

  • High school diploma or GED
  • Ability to communicate by speaking, seeing, and hearing sufficient to serve the residents
  • Adherence to dress code and good personal hygiene
  • Must be free of communicable disease
  • Ability to read, write, and speak English
  • Ability to relate to residents and associates in a courteous manner
  • Completion of drug testing and criminal background check upon hire and as required
  • Physical ability to bend, stand, lift, stoop, sit, walk, stretch, and lift or carry up to 40 pounds
  • Dependability and punctuality
  • Manual dexterity to handle kitchen utensils and dishes
  • Problem solving skills
  • Adherence to all policies and procedures

Job Qualifications

  • High school diploma or GED
  • Excellent customer service and interpersonal skills
  • Ability to read, write, and speak English
  • Ability to relate to residents and associates in a courteous and diplomatic manner under all circumstances
  • Professional and neat appearance and presentation
  • Knowledge of infection control and chemical safety protocols
  • Ability to operate and maintain dishwashing equipment
  • Problem solving skills
  • Manual dexterity to handle kitchen utensils and dishes
  • Dependable and punctual

Job Duties

  • General cleaning of kitchen and dining room including sweeping, mopping, and vacuuming
  • Washes, air dries, and restocks plates, glasses, and silverware according to proper methods of sanitation
  • Operates, assembles, disassembles, cleans, and de-limes dishwasher
  • Follows safe and proper techniques for chemical use
  • Follows proper infection control techniques including cleaning, storage, and food handling
  • Demonstrates knowledge of emergency and safety procedures
  • Takes trash to dumpster
  • Responsible for cleaning and maintaining kitchen equipment on a daily basis
  • Report equipment safety issues to the Dining Services Director
  • Maintain clean working environment at all times
  • Assist in maintaining state and local rules and regulations for a clean, safe, and sanitary kitchen at all times
  • Provide assistance with storage of items received from vendors
  • Responsible for sanitizing and cleaning of all kitchen utensils and dishes
  • Scrape soiled dishes and place them in the dishwasher
  • Supervise travel of dishes through dish machine
  • Ability to assess problems and breakdowns of the dish machine
  • Perform other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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