Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and Development
Employee assistance program
Job Description
The hiring establishment is a healthcare or food service facility where maintaining high standards of dietary service is crucial for the well-being and satisfaction of its clients or residents. This company specializes in providing nutritious and safe meals tailored to meet specific dietary requirements. They emphasize hygiene, efficient service, and cooperation among their kitchen and dietary staff to ensure a smooth operational workflow. The establishment likely operates within a dynamic and supportive environment where staff members work closely with supervisors to maintain compliance with food safety regulations and quality standards. This role offers an opportunity to contribute directly to the... Show More
Job Requirements
- High school diploma or equivalent
- food handlers certificate
- ability to read and follow technical procedures and recipes
- ability to apply basic math concepts
- ability to solve practical problems
- ability to interpret various types of instructions
- physical capability to stand, walk frequently, lift up to 50 pounds, and perform occasional stooping and crouching
- good communication skills
Job Qualifications
- High school diploma or equivalent
- ability to read technical procedures
- ability to read and follow recipes
- ability to effectively present information and respond to questions from managers and employees
- ability to apply mathematical concepts such as fractions, percentages, ratios, and proportions
- ability to solve practical problems
- ability to interpret instructions in written, oral, diagram, or schedule form
- must obtain and maintain food handlers certificate
Job Duties
- Learn food service routine within a short period
- set up meal trays
- strip down returned trays and wash dishes
- assist with meal serving
- check and record chlorine concentration and water temperature of dishwasher
- observe dishwasher water temperatures
- operate dishwasher
- prepare nourishments and snacks
- sweep and mop kitchen
- carry out trash and garbage
- put groceries away in a safe and orderly manner
- clean work surfaces and refrigerators
- maintain floors by sweeping and mopping
- participate in orientation and ongoing training
- work cooperatively and harmoniously with personnel in all departments
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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