Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $32.00 - $38.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Professional development opportunities
Retirement Plan
Employee assistance program
Job Description
This position is offered by a community college that is dedicated to providing accessible and comprehensive education to its students. The college emphasizes a learning-centered, open admissions approach to higher education, aiming to prepare students for successful careers and lifelong learning. It serves a diverse student body and maintains a commitment to educational excellence and community engagement. As an institution, it upholds rigorous academic standards, including compliance with state and national accreditation requirements, ensuring that its programs meet the highest criteria for quality and relevance in their respective fields. The role of Culinary Arts Instructor plays a crucial part in... Show More
Job Requirements
- Associate's degree in culinary arts, baking and pastry, hotel/restaurant management or hospitality management from a regionally accredited post-secondary institution
- ServSafe certification with a score above 94%
- Minimum five years of documented culinary work experience including two years of management
- Minimum two years of full-time teaching experience in various instructional modalities
- Ability to work in a commercial kitchen environment and stand for long periods
- Ability to lift 30 pounds
- Proficiency in safe operation of commercial kitchen equipment
- Ability to attend occasional evening and weekend hours
- Ability to maintain high health and safety standards
- Ability to communicate effectively
- Ability to use Microsoft Word, Colleague, and internet research tools
Job Qualifications
- Associate's degree in culinary arts, baking and pastry, hotel/restaurant management or hospitality management from a regionally accredited post-secondary institution
- ServSafe certification
- Five years of documented work experience in the culinary field with at least two years management experience
- Minimum of two years full-time teaching experience including online, lecture, hybrid, and web-enhanced
- Knowledge and experience with academic course standards, SACCSCOC and ACF accreditation
- Ability to use Moodle LMS and Blackboard
- Professional demeanor and ability to work cooperatively with others
- Ability to maintain above average quarterly scores through health department inspections
- Preferred bachelor's degree in culinary arts or hotel/restaurant management
- Additional certifications including CCC, CCE, CEC, CEPC, or ProStart
- Strong communication, mathematical and computer skills
Job Duties
- Prepare and teach assigned courses in accordance with course outlines and published course schedule
- Prepare and teach classes in traditional and distance learning modalities
- Maintain accurate records for each course taught
- Prepare, review, and update course on a regular basis
- Cooperate in scheduled student evaluations of instructor and course
- Ensure that course content is up-to-date, relevant, accurate, and consistent with state and national accreditation standards
- Complete program reports including annual program review, outcomes assessment, and advanced planning document
- Maintain advisory committee
- Establish and maintain accreditation standards including self-study, site visits, and annual reports
- Keep regular posted office hours
- Submit all college reports in a timely fashion
- Attend instructor and departmental meetings as scheduled
- Serve on college standing committees and attend meetings
- Maintain professional competence through the identification and completion of appropriate professional development
- Maintain effective working relationships with students, faculty, and staff
- Attendance is required to perform the essential functions of the position
- Other duties as assigned by the President or supervisory personnel
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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