Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Job Description
The institution is a reputable educational organization dedicated to providing quality workforce development and culinary arts training to equip students with the skills necessary for success in the culinary industry. This establishment is focused on practical, hands-on learning, alongside comprehensive educational instruction that ensures students are well-prepared for real-world culinary environments.
This role is for a Culinary Arts Instructor within the Economic and Workforce Development department. The primary responsibility of the instructor is to teach courses related to sanitation, safety, and cooking techniques to students enrolled in the Culinary Arts program. The instructor will develop and update curriculum materials, prepar... Show More
This role is for a Culinary Arts Instructor within the Economic and Workforce Development department. The primary responsibility of the instructor is to teach courses related to sanitation, safety, and cooking techniques to students enrolled in the Culinary Arts program. The instructor will develop and update curriculum materials, prepar... Show More
Job Requirements
- High school diploma or equivalent required
- relevant training or certification in culinary arts highly preferred
- experience in culinary instruction or workforce development teaching
- ability to perform practical demonstrations
- proficiency in preparing lesson plans and assessments
- capability to maintain accurate records
- willing to submit unofficial transcripts and/or training certifications
- ability to provide official transcripts prior to employment
- validation of international degrees if applicable
Job Qualifications
- Bachelor's degree in Culinary Arts, Hospitality Management, or related field preferred
- previous experience teaching culinary arts or workforce development programs
- strong knowledge of sanitation, safety, and cooking techniques
- excellent communication and instructional skills
- ability to develop curriculum and prepare educational materials
- experience with student evaluation and record keeping
- ability to demonstrate culinary skills effectively
Job Duties
- Establish and maintain standards for culinary classroom and lab sanitation and safety
- instruct students in proper knife skills, dress code, sanitation, and fundamental cooking techniques
- evaluate student performance through testing and practical exams
- provide classroom and laboratory instruction to students
- prepare lesson plans and schedule classroom activities
- develop and prepare supplemental materials and tests
- maintain accurate records of student attendance and performance
- oversee implementation of teaching area policies and procedures
- demonstrate skills through classroom demonstrations
- provide feedback and constructive criticism to students
- assess lesson relevance and recommend improvements
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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