Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Tuition Assistance
Professional Development
Employee Discounts
Job Description
Cape Fear Community College is a renowned educational institution committed to providing high-quality career and technical education to its diverse student population. Located in Wilmington, North Carolina, the college offers innovative programs designed to meet the evolving needs of industries and communities. As a public community college, it emphasizes inclusiveness, equal opportunity, and practical learning experiences that prepare students for successful careers and lifelong learning.
The Culinary Arts program at Cape Fear Community College is dedicated to equipping students with the essential skills and knowledge required to excel in the culinary industry. The program integrates theoretical learning with hands-on experien... Show More
The Culinary Arts program at Cape Fear Community College is dedicated to equipping students with the essential skills and knowledge required to excel in the culinary industry. The program integrates theoretical learning with hands-on experien... Show More
Job Requirements
- Associate’s degree in Culinary Arts or related field from a regionally accredited college or university
- Two years of industry related experience
- Prior experience in teaching at post-secondary level is preferred
- Five years of industry related experience is preferred
- Unofficial transcripts and/or training certifications required with application
- Official transcripts required prior to employment
- Academic degrees earned outside the United States must be validated by a credential evaluation service
- Ability to stand or sit for extended periods
- Ability to lift up to 50 pounds
- Ability to operate assigned equipment
- Ability to multitask effectively
- Strong communication skills
- Ability to work cooperatively with others
- Compliance with college policies and procedures
Job Qualifications
- Knowledge of classroom and laboratory instructional techniques and procedures
- Knowledge of principles and procedures of academic and instructional techniques
- Understanding of current trends, research and development in culinary arts
- Knowledge of principles and techniques involved in test development and administration
- Ability to interpret and apply college goals, objectives, policies, procedures, rules and regulations
- Ability to communicate clearly and respectfully both orally and in writing
- Ability to establish and maintain cooperative-working relationships
- Ability to maintain effective audio-visual discrimination for observations, reading, writing, communication, equipment operation and multitasking
- Ability to maintain physical condition appropriate to job duties such as standing or sitting for extended periods, operating assigned equipment, multitasking, bending, stooping, climbing or lifting up to 50 pounds
- Ability to maintain mental capacity for making sound decisions, responding to questions and demonstrating intellectual capabilities
Job Duties
- Establishing and maintaining above average standards for culinary classroom and lab in sanitation and safety
- Instruct students in proper knife skills, dress code, sanitation, and fundamental cooking techniques
- Evaluate students’ performance through testing and practical exams
- Provide classroom and laboratory instruction to students
- Prepare lesson plans and schedule classroom activities
- Develop and prepare supplement materials to enhance textbook lessons
- Develop and prepare tests to evaluate student performance
- Grade and record individual scores
- Provide classroom demonstrations on various equipment and machinery
- Develop laboratory assignments to provide hands on experience
- Maintain accurate records of student attendance and performance
- Submit all required paperwork including class rosters, registration forms, pay sheets, attendance forms and grade rosters
- Oversee implementation of policies and procedures related to teaching area in accordance with college policies and guidelines
- Demonstrate skills through classroom demonstrations
- Give feedback and constructive criticism to students based on performance
- Assess relevancy and impact of lessons and recommend improvements
- Oversee and participate in field studies and assignments
- Travel with students to provide assistance and instruction
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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