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Integral Senior Living

PT Cook (Weekends)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $24.00 - $26.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Competitive wages
Access to wages before payday
flexible scheduling options
Paid Time off and Holidays
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer matching
Paid training
Opportunities for advancement
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uniforms
Employee assistance program

Job Description

Integral Senior Living is a respected part of the Discovery Senior Living family, managing senior living communities that focus on care and lifestyle to enrich the lives of older adults. With a commitment to fostering a positive work environment, Integral Senior Living prides itself on its "Culture Keepers," a dedicated team of thousands of employees who play a crucial role in delivering exceptional experiences for residents. This company values its Team Members and offers competitive wages, flexible schedules, and comprehensive benefits packages to support a rewarding career path. Their communities are designed to provide both comfort and care, creating an... Show More

Job Requirements

  • Previous experience in senior living preferred
  • Experience with production methods, portion control and food handling safety required
  • Great organizational skills
  • Strong communication skills
  • Attention to detail
  • Must be able to work weekends

Job Qualifications

  • Previous experience in Senior Living preferred
  • Experience with production methods, portion control and food handling safety required
  • Great organizational skills a must
  • Strong communication skills
  • Attention to detail and presentation of food product is required
  • Must be able to work weekends

Job Duties

  • Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line
  • Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes
  • Taste and prepare food to determine quality and palatability

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location