Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
401(k) plan with Company Match
Job Description
The Eddy is a distinguished dining establishment renowned for its commitment to delivering an exceptional culinary experience. Located in a vibrant community, The Eddy specializes in offering a diverse array of high-quality dishes crafted with precision and care by its dedicated kitchen staff. As a respected restaurant in the hospitality industry, The Eddy emphasizes a warm and inviting atmosphere where guests can enjoy an unforgettable dining experience marked by exceptional service, innovative recipes, and meticulous attention to detail.
At The Eddy, the role of the Line Cook is pivotal in maintaining the high standards that the establishment is k... Show More
At The Eddy, the role of the Line Cook is pivotal in maintaining the high standards that the establishment is k... Show More
Job Requirements
- High school or equivalent education required
- minimum of 3 years cooking experience
- standalone restaurant experience
- ability to communicate clearly and speak, read, write and understand English
- culinary degree from an accredited culinary program preferred
- ability to work in extreme temperatures like freezers and kitchens
- ability to physically handle knives, pots, lift and carry up to 50 pounds
- proper usage and handling of kitchen machinery
- ability to physically demonstrate culinary techniques
- must be able to push and pull carts and equipment weighing up to 200 lbs occasionally
- must be able to bend, stoop, squat and stretch occasionally
- requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity
Job Qualifications
- High school or equivalent education
- minimum of 3 years cooking experience
- standalone restaurant experience
- ability to communicate clearly and speak, read, write and understand English
- culinary degree from an accredited culinary program preferred
Job Duties
- Troubleshoot equipment using proper tools in a skilled craftsman-like manner
- responsible for preparation of all restaurant foods, hot and cold, that meet specifications, guarantees and pays attention to detail with plate presentation
- maintain solid knowledge of all food products, sanitation standards, and all policies/procedures and is able to skillfully apply culinary techniques
- work as a team and effectively communicate with management, chefs, and service staff to address any issues or needs requested by guests and employees
- ensure requisitions are processed properly and placed in designated area, assist in lowering food cost and waste, properly label and date all products to ensure safekeeping and sanitation, read and expedite computer tickets for service, produce production list to ensure efficient execution of service, conduct inventory regularly to ensure proper par levels and assist Chef, Assistant Chef, Cooks, Pantry workers, and Kitchen Helpers as needed in the execution of service
- ensure the guest experience revolves around food appearance, quality and overall dining experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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