Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
Health Insurance
Dental Insurance
401k
quarterly incentive program
vacation
Holiday pay
sick leave
Discounted meals
Job Description
WarHorse Gaming Lincoln, LLC, a division of Ho-Chunk, Inc., is a respected and innovative company that operates in the gaming and entertainment industry. Ho-Chunk, Inc. is an award-winning economic development corporation representing the Winnebago Tribe of Nebraska. Its primary mission is to foster long-term economic growth and create meaningful employment opportunities, particularly for Tribal members. WarHorse Gaming Lincoln, LLC operates casino gaming facilities at Nebraska's historic horse racing venues, specifically in Lincoln, Omaha, and South Sioux City. This unique blend of state-of-the-art casino operations and commitment to local economic development and community impact distinguishes WarHorse Gaming as a premier entertainment... Show More
Job Requirements
- Must be 19 years of age or older
- High school diploma, GED, or equivalent experience
- One year of experience in a high-volume food service operation
- Basic knowledge of food preparation techniques, kitchen equipment, and sanitation practices
- Knowledge of weights, measures, and recipe yields
- Ability to taste and smell food items for quality assurance
- Possession of required culinary tools (e.g., knives)
- Strong communication and customer service skills
- Ability to follow instructions and accept direction
- Ability to work efficiently in a fast-paced, high-pressure environment
- Ability to tolerate industry-standard cleaning and sanitizing chemicals
Job Qualifications
- Must be 19 years of age or older
- High school diploma, GED, or equivalent experience
- One year of experience in a high-volume food service operation
- Basic knowledge of food preparation techniques, kitchen equipment, and sanitation practices
- Knowledge of weights, measures, and recipe yields
- Ability to taste and smell food items for quality assurance
- Possession of required culinary tools (e.g., knives)
- Strong communication and customer service skills
- Ability to follow instructions and accept direction
- Ability to work efficiently in a fast-paced, high-pressure environment
- Ability to tolerate industry-standard cleaning and sanitizing chemicals
- ServSafe certification preferred
Job Duties
- Prepare food items according to standardized recipes, production specifications, and guest requests
- Support both line and prep cooking functions, including breakfast items, entrees, and desserts
- Utilize proper cooking techniques and follow food handling, storage, and rotation procedures
- Maintain cleanliness and sanitation of workstations, equipment, counters, floors, and sinks
- Slice, dice, chop, and prepare raw food products
- Portion food, carve meats, apply sauces, garnish plates, and ensure presentation standards
- Operate and maintain kitchen equipment and utensils in accordance with safety guidelines
- Monitor par levels and obtain replacement supplies from inventory as needed
- Identify and address any observed health code or safety concerns
- Demonstrate basic food preparation knowledge and a willingness to develop culinary skills
- Provide courteous, responsive service to guests and team members
- Promote awareness of current casino events and assist guests with directions as needed
- Follow all company policies, procedures, and governmental regulations
- Perform other duties as assigned
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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