Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Vacation leave
sick leave
Holiday pay
401(k) Plan
Job Description
Costa Mesa Marriott, located in the scenic heart of Orange County, California, is a renowned hospitality establishment dedicated to delivering exceptional guest experiences through upscale amenities and superior service. Nestled in a prime Southern California location, this Marriott hotel allows guests easy access to popular local attractions, shopping, and dining, making it an ideal spot for travelers and vacationers alike. As part of the Marriott brand under HEI Hotels and Resorts, Costa Mesa Marriott is committed not only to guest satisfaction but also to creating a positive and inclusive work environment for its associates. Employees here enjoy numerous perks and... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous kitchen or food preparation experience preferred
- Ability to follow recipe and production instructions accurately
- Knowledge of food safety and sanitation standards
- Physical ability to lift and move up to 100 lbs
- Availability to work Saturdays
- Strong teamwork and communication skills
- Willingness to comply with company attendance policies
Job Qualifications
- Hotel experience preferred
- Finger or hand dexterity to operate food machinery with or without reasonable accommodation
- Ability to grasp, lift, carry or move goods weighing up to 100 lbs on a continuous schedule with or without reasonable accommodation
- Effective verbal and written communication skills
- Ability to adapt communication style for different audiences such as supervisors, coworkers, and the public
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards per check from servers
- Start food items that are prepared ahead of time without over-preparing estimated needs
- Date all food containers and rotate as per HEI Hotels and Resorts standards ensuring perishables are kept at proper temperatures
- Check pars for shift use, determine necessary preparation, freezer pull, and line set up
- Note any out-of-stock items or possible shortages and assist in keeping buffet stocked
- Return all unused food items to designated storage areas, covering and dating perishables
- Assist in setting up plans to correct food cost problems and control food waste, loss, and usage
- Operate, maintain, and clean kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron, and flat top grill
- Comply with attendance rules and be available to work regularly
- Perform other job-related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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