Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
competitive salary
Veteran support programs
Professional development opportunities
Job Description
Fair Oaks Recovery Center is a reputable healthcare facility located in Sacramento, California, dedicated to providing comprehensive and compassionate care to individuals in recovery. As part of Summit Behavioral Health Care, the center specializes in delivering specialized treatment programs aimed at supporting veterans and the broader community through evidence-based practices and holistic approaches to recovery. The center fosters a supportive environment where clients receive personalized care tailored to their unique needs, promoting healing and wellness. Recognized as an Equal Opportunity Employer, Fair Oaks Recovery Center values diversity and inclusivity and highly encourages applications from veterans and military spouses, reflecting its... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years of food preparation experience in a similar institutional setting
- Valid SERV Safe or comparable food safety certification as required
- Ability to stand for extended periods
- Physical capability to perform kitchen duties including lifting and carrying
- Ability to adhere to food safety, sanitation and infection control policies
- Availability to work part-time hours as scheduled
- Strong attention to detail and cleanliness
Job Qualifications
- High school graduate or equivalent
- Two or more years experience in food service role in preparing food for institutions such as schools, hospitals or cafeterias preferred
- SERV Safe Certification or similar food safety certification, where required by the state or facility
- Ability to follow recipes and portion control guidelines
- Knowledge of food safety and sanitation practices
- Strong organizational and time management skills
- Experience working in a team environment
Job Duties
- Plans and prepares foods in accordance with facility policies, approved dietary guidelines and recipes/menus provided by supervisor or Dietician
- Plans individual cooking schedule so that all foods for regular and therapeutic menus and special functions will be properly cooked and ready at appropriate time
- Follows recipes and portioning procedures to prepare meats/entrees, gravies, casseroles, vegetables, soups, salads, and desserts for daily menu
- Stores and prepares food safely i.e. maintains accurate temperature logs, in range hot/cold storage, prompt freezer/refrigeration, stock rotation, labeling/dating food items and discarding out-of-date food
- Sets up steam table in such a way to make them attractive and easily served in standardized portions, labels food according to modification
- Prepares leftover food for proper storage labeled with description of food and date
- and assists with the cleaning of steam table and pans
- Directs activities of staff who assist in preparing and serving meals
- Takes recommended measures to prepare food to preserve nutritional benefits
- Monitors serving line and may serve foods throughout serving periods to ensure that foods are available to replenish when needed without delay
- Records equipment and food temperatures and meal counts daily
- Keeps cooking area in kitchen clean and orderly, and transports trash to dumpster
- Cleans and inspects equipment, kitchen appliances and work areas to ensure cleanliness and functional operation
- Takes inventory of supplies and equipment
- Checks and inspects food products and supplies as delivered
- Assists in storage of supplies and food products
- Applies culinary and cooking techniques needed for special and/or restrictive dietary requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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