Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $15.00
Work Schedule
On-call
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee assistance program
Training and development opportunities
team environment
Job Description
Our organization is a dedicated provider of culinary services, committed to delivering high-quality food preparation and service in a community-focused setting. Known for creating an environment that residents are proud to call home, we emphasize teamwork, reliability, and excellence in all aspects of our food service operations. Our culinary team works closely with residents and guests to ensure their dietary needs and preferences are met while maintaining strict adherence to health and safety standards. We operate in compliance with all federal, state, and local food service regulations to guarantee the safety and satisfaction of everyone we serve.
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Job Requirements
- Capable of performing the essential functions of the job, with or without reasonable accommodations
- ability to understand and communicate written and verbal directions
- regular attendance, reliability and punctuality is necessary
- ability to work nights and weekends, upon request
- must be able to work overtime as needed
- may be responsible to work on an on-call basis
Job Qualifications
- Minimum of one or more years of food preparation experience in a directly related field
- culinary background experienced preferred
- proficient in English, verbal and written
- proficiency in Microsoft Office Suite
- active Serve Safe certification or Food Handlers Certificate preferred
- outstanding customer service skills
- well organized with excellent attention to detail
- aptitude to work independently with excellent time management skills
Job Duties
- Prepare meals that follow the menus and recipes
- food must be taste and temperature palatable and appetizing in appearance
- inspect special diet trays to assure that the correct diet is served to the resident
- serve food in accordance with established portion control procedures
- prepare food for therapeutic diets in accordance with planned menus
- prepare food in accordance with standardized recipes and special diet orders
- prepare cold item foods, bakery, and salad items
- cook hot foods as directed by supervisor(s)
- ensure culinary practices, procedures and food safety are followed
- adhere to food service timelines
- prepare and serve substitute foods to residents who refuse daily menu food options
- serve meals to residents and guests as needed
- assist in food preparation for special meals, parties, and events
- prepare food in accordance with sanitary regulations and Food Serve Safe regulations
- ensure work areas are maintained in a clean and safe manner
- assist with food prep for the upcoming meal and day
- assist with the inventory and replenishment process for food and supplies
- meet federal and state in-service requirements
Job Qualifications
Experience
Mid Level (3-7 years)