PT Cook - AC Hotel MPLS Downtown

Saint Paul, MN, USA|

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $19.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Life insurance

Professional development opportunities

Job Description

The establishment is a professional food preparation and service company dedicated to maintaining high standards of quality and hygiene in its kitchen operations. As a full-time establishment, it is committed to delivering consistent, high-quality food products according to production requirements and recipe standards. The company prioritizes a sanitary and safe working environment to ensure employee well-being and customer satisfaction. The role offered is a full-time food preparation position with a salary of USD 19.00 per hour, providing a stable and rewarding work opportunity in the culinary sector.

This role is critical in supporting the overall kitchen operations by prepari... Show More

Job Requirements

High school education or equivalent
Minimum of one year of experience in a food service establishment
Ability to work as a member of the team and communicate with kitchen staff
Ability to lift, push, pull and transport food and small equipment
Ability to bend knees frequently
Ability to stand for extended periods
Ability to have moderate hearing and excellent vision to perform tasks
Literacy and comprehension skills to read usage records and special requests
Ability to regularly move up to 30 to 50 feet

Job Qualifications

High school education or equivalent
Minimum of one year of experience in a food service establishment
Ability to work as a team member and communicate effectively with kitchen staff

Job Duties

Prepare foods of consistent quality following recipe cards and production and portion standards
Begin with foods prepared in advance, ensuring not to prepare more than estimated needs
Date all food containers and rotate according to policy, ensuring all perishables are maintained at appropriate temperatures
Monitor depleted items or potential shortages
Return all unused food during the shift to designated storage areas, ensuring to cover and date all perishables
Assist in establishing plans and actions to correct any food cost issues
control food waste, loss, and usage

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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