Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.10 - $1.00
Work Schedule
Rotating Shifts
Day Shifts
Night Shifts
Benefits
Paid Time Off
Health Insurance
prescription benefits
short term disability
401k
Pension retirement benefits
Training funds
Job Description
AVI Foodsystems, founded in 1960, has grown to become one of the most respected and trusted food service companies in the United States. The company is renowned for providing comprehensive food services that emphasize high quality and the freshest ingredients, impeccable service, and exceptional value. With decades of experience in the foodservice industry, AVI Foodsystems has earned a reputation for excellence by focusing on delivering superior culinary experiences in diverse settings, including healthcare facilities, educational institutions, and corporate environments. The dedication to customer satisfaction and culinary innovation has established AVI Foodsystems as a national leader in foodservice management, catering to... Show More
Job Requirements
- Strong work ethic
- Eager and dedicated to learn and progress as a cook
- ServSafe certification is a plus
- Dedication to working safely in a busy environment
- Proven ability to work at a steady pace for a full eight-hour shift
- Excellent communication skills
- Basic food knowledge
- Ability to maintain a positive attitude
- Ability to maintain a high standard of personal hygiene
Job Qualifications
- Basic food knowledge
- Ability to read and follow recipes
- Effective communication skills
- Positive attitude
- Ability to maintain high standard of personal hygiene
- Willingness to work safely in a busy environment
- Ability to work at a steady pace for a full eight-hour shift
Job Duties
- Prepare breakfast, lunch, dinner, and hot catering meals
- Preparation of other food items directed by Chef or Manager
- Ability to read and produce basic recipes with supervision in accordance with company standards
- Follow all HACCP rules for food production and storage
- Ensure and maintain proper sanitation of the kitchen
- Use of proper portioning and dietary guidelines
- Assist in restocking and clean-up of the kitchen and serving line at the end of the service period
- Check out with shift supervisor 20 minutes prior to leaving each day
- Other duties as required and assigned
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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