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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $23.00 - $25.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program

Job Description

Oakmont Gardens is a distinguished senior living community dedicated to providing exceptional care and an enriching environment for its residents. Renowned for its commitment to enhancing the lives of seniors, Oakmont Gardens prides itself on fostering a warm, inviting atmosphere where residents feel valued and supported. This community prioritizes not only the physical well-being of its residents but also their emotional and social engagement, ensuring a vibrant and active lifestyle. As part of a company that deeply invests in the future of senior living, Oakmont Gardens offers its team members opportunities for growth, development, and meaningful work that transcends the... Show More

Job Requirements

  • High school diploma
  • Culinary degree preferred
  • Minimum of one year restaurant or senior living or equivalent cooking experience

Job Qualifications

  • High school diploma
  • Culinary degree preferred
  • Minimum of one year restaurant/senior living or equivalent cooking experience

Job Duties

  • Exemplify at all times community standards of cleanliness, sanitation and operational organization
  • Responsible for adhering to food quality, appearance and presentation standards at all times
  • Produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
  • Exhibit cooking standards of speed, accuracy, and efficiency
  • Demonstrate knowledge in all areas of cooking preparation and production
  • Assist with serving of meals and ware washing as necessary
  • Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
  • and conduct evaluations to make revisions in operations/procedures to promote improved food service
  • Represent the community in a warm and inviting manner, which creates a positive marketing environment
  • Support creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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