Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $22.64
Benefits
Health Insurance
Dental Insurance
Applicable HSA & FSA
Employer contribution to HSA
life insurance (AD&D)
retirement with employer match
Holiday pay
Extended sick leave
Vision Insurance
Voluntary Short-Term and Long-Term Disability
accident and hospitalization coverage
Education assistance programs
Paid Time Off
Same-day pay
Employee assistance program (EAP)
college partnership educational discounts
access to Learn to Live Resources
Job Description
Presbyterian Homes & Services (PHS) is a well-established nonprofit, faith-based organization headquartered in St. Paul, Minnesota. Since its founding in 1955, PHS has become a trusted and innovative leader in the senior housing and care services sector. The organization is dedicated to promoting independence, purposeful living, and overall well-being among older adults. With over 7,500 employees and more than 60 affiliated senior living communities across Minnesota, Iowa, and Wisconsin, PHS serves over 26,000 older adults annually. The organization also co-owns Genevive, the largest geriatric primary care practice in Minnesota, providing comprehensive health care to more than 15,000 older adults. Show More
Job Requirements
- Must possess a high school diploma or equivalent education
- Knowledge of state and federal food-handling regulations, including food service operations strongly desired
- Demonstrated compatibility with PHS's mission and operating philosophies
- Demonstrated ability to read, write, speak and understand the English language to communicate with all customers
- Ability to work part-time starting January or February 2026
Job Qualifications
- High school diploma or equivalent education
- Knowledge of state and federal food-handling regulations
- Experience in food service operations preferred
- Ability to read, write, speak and understand English
- Demonstrated alignment with PHS's mission and values
- Strong interpersonal and communication skills
- Ability to work effectively in a team environment
Job Duties
- Prepare and serve nutritious and appealing meals
- Ensure food safety and compliance with federal and state regulations
- Maintain cleanliness and organization of kitchen and work areas
- Monitor food inventory and assist with ordering supplies
- Collaborate with dining staff to provide excellent customer service
- Assist in menu planning and special dietary accommodations
- Follow all established policies, procedures, and best practices
Job Qualifications
Experience
No experience required
Job Location
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