Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $27.00
Work Schedule
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K Matching
Childcare assistance
eldercare assistance
flexible spending accounts
Job Description
MBK Senior Living is a leading provider of quality senior living communities throughout the Western United States. With over 30 years of experience, the company owns and operates 35 Independent Living, Assisted Living, and Memory Care communities. MBK Senior Living is deeply committed to putting people first — both their residents and their team members. This commitment is inspired and guided by the Japanese concept of Yoi Shigoto, meaning "good, quality work." The company’s mission is to exceed expectations, enrich lives, and build lasting trust by fostering a culture centered on high standards and personal development. Recognized as one of... Show More
Job Requirements
- High school diploma or equivalent
- Age over 18 years
- Background clearance as required by government regulations
- Retain a current Food Handlers permit
- Minimum of two years' experience cooking
- Negative TB test results
- Excellent communication skills including the ability to speak, write, and read English
- Ability to operate computer, necessary software programs including word, email, excel, scanners, copiers, and fax machines
- Ability to be professional at all times with other team members, residents, family members, and visitors
- Must be able to lift and push 50lbs
- Must be able to move intermittently throughout day and throughout community
- Must be able to stand for long periods of time
Job Qualifications
- High school diploma or equivalent
- Minimum of two years' experience cooking
- Retain a current Food Handlers permit
- Excellent communication skills including the ability to speak, write, and read English
- Ability to operate computer and necessary software programs such as word processing, email, and spreadsheets
- Ability to be professional at all times with team members, residents, family members, and visitors
Job Duties
- Arrive to work on time and prepared for your shift
- Prepare all food items in accordance with planned menus and recipes provided ensuring meals are appetizing, nutritional, and meet any special dietary requests
- Ensure all food is served at the correct temperature and charted as such
- Ensure proper plate presentation
- Consult with the Director of Dining Services on any menu changes or substitutions
- Ensure food storage areas are clean and organized at all times
- Prepare food following all governmental, sanitary, and dietitian regulations and established policies and procedures
- Report any infractions to Director of Dining Services immediately
- Take care of food deliveries promptly
- Dispose of food and waste according to policies
- Store, label, and date leftovers properly
- Record temperatures of refrigerators, freezers, and dishwashers
- Maintain cleanliness of kitchen and dining areas
- Supervise servers and dishwashers
- Prepare upcoming menu items ensuring they are stocked and pulled as directed by recipes
- Manage safe storage and efficient use of kitchen inventory
- Promote a positive and friendly teamwork attitude
- Perform other duties as assigned by dining management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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