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Job Overview
Compensation
Hourly
Range $12.75 - $16.50
Benefits
Health Insurance
Paid Time Off
Uniform allowance
employee discount
Training and Development
Job Description
The position of Cake Decorator is offered within the Deli Bakery department of a well-established retail company recognized for its commitment to delivering quality customer service and maintaining high standards in food preparation and presentation. This role is integral to the Deli Bakery team, reporting directly to the Deli Bakery Manager. The company prides itself on upholding a positive shopping experience for its customers through excellence in customer interaction, adherence to food safety guidelines, and meticulous attention to product quality and display. As a Cake Decorator, you will be part of a dynamic team focused on not only creating visually... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in bakery decorating or food preparation preferred
- Ability to maintain cleanliness and sanitation standards
- Strong customer service orientation
- Ability to work well in a team environment
- Ability to follow detailed instructions and recipes
- Basic computer skills
- Physical ability to stand for extended periods and perform repetitive tasks
Job Qualifications
- High school graduate or equivalent preferred
- Excellent interpersonal, organizational, communication and customer service skills
- Ability and willingness to learn multiple tasks and technical requirements of the job
- Ability to use technical information to solve problems
- Must meet minimum age requirements to perform specific job functions
- Must be able to meet the physical requirements of the position, with or without reasonable accommodations
Job Duties
- Maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service to create a positive shopping experience
- Be courteous and helpful to other associates
- Understand the use of ingredients, mixes, and icings and coordinates colors
- Understand production standards for processing of all product
- Follow all technical manuals for processing of product, label placement, etc
- Ensure proper sanitation of department, equipment and proper food handling/preparation
- Ensure that ordering, receiving, preparation, conditioning and displaying of merchandise is done in accordance with policies and guidelines
- Maintain a complete understanding of and adherence to company guidelines, policies and standard practice
- Understand and follow Food Safety and Workplace Safety guidelines and procedures
- Observe and correct all unsafe conditions that could cause associate or customer accidents
- Report all associate and customer accidents in accordance with established Food Lion procedures to the Manager on Duty
- Ensure compliance with local, state and federal regulations
- Wear the Food Lion uniform with apron, complete with name badge, when on duty, has a neat and clean appearance while adhering to the Food Lion dress code
- Understand and use company tools such as
- average cost inventory system (ACIS) and ordering (CAO)
- Successfully complete Computer Based Training (CBT), Training Packet and Training Aid courses
- Perform all other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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