Marriott International, Inc logo

PT Busser/ Server Assistant - Market Restaurant

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $15.25
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Service charge
Paid Time Off
employee discount
Retirement Plan
Training and Development
Equal opportunity employer

Job Description

The Miami Beach EDITION is a premier luxury hotel located at 2901 Collins Avenue, Miami Beach, Florida. Part of the renowned EDITION Hotels collection, it combines the visionary genius of boutique hotelier Ian Schrager with the world-class service delivery of Marriott International, creating a unique hospitality experience that is both sophisticated and original. This iconic property offers a delicate balancing act between polished professionalism and individualistic charm, designed to cater to discerning guests who value quality, creativity, and exceptional service without limitations. EDITION Hotels are known for breaking conventional hospitality norms to deliver a theatrical experience that continuously delights and... Show More

Job Requirements

  • High school diploma or GED equivalent
  • Ability to stand, sit, or walk for extended periods
  • Ability to lift, carry, push, pull, and place objects up to 50 pounds
  • Ability to move over uneven or slippery surfaces
  • Ability to reach overhead and below knees including bending, twisting, pulling, and stooping
  • Ability to follow safety procedures
  • Read and verify information accurately
  • Maintain a clean and professional appearance

Job Qualifications

  • High school diploma or GED equivalent
  • No related work experience required
  • No supervisory experience required
  • Ability to follow company safety and security policies
  • Strong communication skills
  • Ability to maintain professionalism and positive guest interaction

Job Duties

  • Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors
  • Check with captain or supervisor before leaving at end of shift
  • Set up, stock, and maintain work areas
  • Stock ice, glassware, and paper supplies
  • Remove soiled wares from bar top and tables
  • Maintain cleanliness and condition of work areas, bar, bar unit, tables, and other tools, following all set-up guidelines
  • Follow all company and safety and security policies and procedures

Job Qualifications

Experience

No experience required

Job Location