Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,400.00 - $61,300.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive salary
Flexible Hours
supportive work environment
Opportunity for advancement
Training and Development
Diverse and inclusive workplace
Equal opportunity employer
Job Description
The El Paso Convention & Performing Arts Center is a premier venue located in El Paso, Texas, dedicated to hosting a wide range of events including conferences, banquets, performing arts shows, and special functions. Known for its state-of-the-art facilities and commitment to exceptional customer service, the center serves as a hub for cultural and community activities, attracting both local and national events. It is part of Destination El Paso, a respected organization focused on promoting tourism and events in the region. As a dynamic and vibrant establishment, the center prides itself on creating memorable experiences for guests while maintaining high... Show More
Job Requirements
- high school diploma or GED
- one year experience as BOH operations
- food handler's and alcohol awareness certificate preferred
- ability to prioritize multiple projects and meet deadlines
- ability to work under minimal supervision
- ability to work flexible hours including nights, weekends, and holidays
- professional attitude and appearance
- some travel required
- daily lifting and carrying up to 20 lbs
- performing repetitive eye/hand coordination
- good balance and manual dexterity
- constant reaching, standing, walking, and stooping
Job Qualifications
- high school diploma or GED
- one year's experience in back of house operations
- food handler's certificate preferred
- alcohol awareness certificate preferred
- ability to prioritize multiple projects and meet deadlines
- ability to work under minimal supervision
- professional attitude and appearance
- knowledge of computers and basic software
- leadership skills
- effective communication skills
Job Duties
- communicates effectively in English both verbally and in writing
- makes quick and accurate decisions
- consults with assistant manager regarding serving arrangements and equipment needs
- sets bars, concessions, banquet tables
- meets with chef on duty to review setup and labor needs
- anticipates customers' needs based on event orders and requests
- motivates servers and resolves conflicts
- promotes the highest level of customer service
- determines when guests should not be served alcohol per TABC policies
- inspects function spaces prior to events
- conducts equipment inventory monthly
- maintains cleanliness and organization of back of house
- fosters cooperative working climate
- completes paperwork and closing duties
- reviews assignments with management
- notifies assistant manager of low supplies
- preps for bar and concession setups
- plans and directs food and beverage setup for events
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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