Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,500.00 - $60,100.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive salary
Flexible Hours
Paid Time Off
Professional development opportunities
Equal Employment Opportunity Employer
Job Description
Legends Global operates within the dynamic entertainment and event management sector, managing a variety of sophisticated venues including the El Paso Convention & Performing Arts Center and other prominent locations. The organization is dedicated to providing exceptional service experiences for all attendees through meticulous attention to detail and a highly skilled operational team. Known for its commitment to excellence and inclusivity, Legends Global fosters an environment where employees have the opportunity to grow professionally while contributing to memorable event experiences. The company operates a variety of event spaces that host conferences, performances, banquets, and celebratory occasions, each requiring precise logistical... Show More
Job Requirements
- High school diploma or GED
- One year experience in back-of-house operations
- Food Handler's and Alcohol Awareness Certificates preferred
- Ability to prioritize multiple projects and meet strict deadlines
- Ability to work under minimal supervision
- Ability to work flexible hours including nights, weekends, and holidays
- Must have a professional attitude and appearance
- Some travel required
- Daily lifting and carrying up to 20 lbs for up to 10 minutes
- Performing repetitive eye/hand coordination tasks
- Ability to balance and have good manual dexterity
- Constant reaching, standing, walking, and stooping
- Knowledge of computers and basic computer programs
Job Qualifications
- High school diploma or GED
- One year experience in back-of-house operations
- Food Handler's Certificate preferred
- Alcohol Awareness Certificate preferred
- Ability to prioritize multiple projects and meet deadlines
- Ability to work under minimal supervision
- Ability to work flexible hours including nights, weekends, and holidays
- Professional attitude and appearance
- Knowledge of computers and basic computer programs
Job Duties
- Communicate effectively in English verbally and in writing
- Make quick and accurate decisions during events
- Consult with assistant manager on serving arrangements and additional resource needs
- Set up bars, concessions, banquet tables according to BEO or manager instructions
- Meet with Chef on Duty each shift to review setup and labor requirements
- Lead and motivate server teams, resolve conflicts, and exceed guest expectations
- Inspect function spaces for cleanliness and organization prior to events
- Adhere to TABC policies regarding alcohol service
- Maintain inventory and ensure back-of-house cleanliness and order
- Complete all paperwork and closing duties as required
- Notify assistant manager of low stock items
- Prep and assign tasks for food and beverage setups
- Follow all assigned duties as needed for event operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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