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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $13.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Group medical
Dental
Vision
Life
disability
Pre-tax benefit plan
Employee assistance program
Paid Time Off
401k plan with company match
Team member free room night program
Colorado Family and Medical Leave Insurance Program
Job Description
The Eddy Taproom & Hotel is a distinctive hospitality establishment known for its warm and inviting atmosphere, blending the charm of a local taproom with the comfort of a boutique hotel. Located in the heart of its community, The Eddy delivers a unique experience where guests can enjoy creatively crafted food and beverages in a relaxed setting. The establishment prides itself on offering exceptional service that goes beyond just food and drink, emphasizing storytelling and personal connection to create memorable guest experiences. The Eddy values team members who are passionate about hospitality and committed to upholding the highest standards of... Show More
Job Requirements
- Two years previous experience providing customer service preferably in a similar setting
- Ability to work varied shifts including weekday evenings, weekends and holidays
- Must maintain a fun and friendly demeanor during guest interactions
- Must be able to work in a fast paced environment
- Food Handlers Certification required
- State specific alcohol certification and/or TIPs certification required
- Must be 21 years or older
Job Qualifications
- Two years previous experience providing customer service preferably in a similar setting with a working knowledge of spirits, wine, beer and food service
- Must be able to work varied shifts including weekday evenings, weekends and holidays
- Must be able to deliver a fun and friendly environment during each guest exchange
- Ability to work within an empowered and fast paced environment that services the bar and servers within the restaurant
- Food Handlers Certification, State specific alcohol certification and/or TIPs certification required
- Must be flexible with schedule, love to serve others, and able to multi-task while ensuring accuracy
- Must be 21 years or older
Job Duties
- Embrace service with a story through creating and serving both distinctive and traditional alcoholic and non-alcoholic beverages for guests
- Share your personal passions and knowledge of the food, services and amenities available to guests to help them feel at home
- Orchestrate an extraordinary guest experience by providing a fun and positive environment
- Be an advocate of our menu offering, receive food orders at the bar, and ensure accuracy before guest delivery
- Greet guests in a courteous and friendly manner, promote and document orders for drinks
- Mix, garnish and present drinks using standard ingredient recipes and practicing prudent portion control
- Maintain proper and adequate set-up of the bar on a daily basis, including requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections
- Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality
- Receive cash from guests, make any change needed, verify validity of charges, record charges, and ensure vouchers are properly executed, in order to balance all moneys
- Lock up and store all beverages, food and other equipment items, deposit cash drops and secure bank
- Perform general cleaning tasks using standard hotel cleaning products to adhere to health standards
- Report accidents, injuries, near-misses, property damage or loss to supervisor
- Provide for a safe work environment by following all safety and security procedures and rules
- Maintain a neat, clean and well-groomed appearance as outlined in team member handbook
- Perform any related duties as requested by supervisor or manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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