PT Bartender - The Eddy Taproom & Hotel

Denver, CO, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $13.00

Work Schedule

Weekend Shifts

Benefits

Group medical

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Pre-tax flexible spending accounts

Employee assistance program

Paid Time Off

Paid sick leave

401(k) plan with Company Match

Job Description

The Eddy Taproom & Hotel is a vibrant hospitality venue known for its warm atmosphere and exceptional service. Located in a lively community setting, The Eddy offers guests a unique blend of comfort and entertainment, combining a welcoming taproom atmosphere with the luxury and convenience of a hotel. As a locally respected establishment, The Eddy prides itself on creating memorable experiences for every visitor through its high-quality food, diverse beverage options, and attentive service. Whether guests are stopping in for a casual drink or staying overnight, The Eddy ensures a hospitable environment focused on guest satisfaction and enjoyment.
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Job Requirements

Minimum two years experience in customer service preferably in hospitality
Must have food handlers certification
Must have state-specific alcohol or TIPs certification
Must be able to work varied shifts including evenings, weekends and holidays
Must be 21 years or older
Able to maintain a neat, clean and well-groomed appearance
Ability to handle cash transactions accurately
Capable of multitasking in a fast paced environment
Excellent interpersonal and communication skills

Job Qualifications

Two years previous experience providing customer service preferably in a similar setting with a working knowledge of spirits, wine, beer and food service
Flexible to work varied shifts including weekday evenings, weekends and holidays
Friendly personality able to deliver a fun and welcoming environment during each guest exchange
Energetic and able to work within an empowered and fast paced environment that services the bar and restaurant servers
Food handlers certification, state specific alcohol certification and/or TIPs certification required
People person who is flexible with their schedule, loves to serve others, and is skilled at multitasking while ensuring accuracy
Must be 21 years or older

Job Duties

Embrace service with a story through creating and serving both distinctive and traditional alcoholic and non-alcoholic beverages for guests
Share your personal passions and knowledge of the food, services and amenities available to guests to help them feel at home
Orchestrate an extraordinary guest experience by providing a fun and positive environment
Be an advocate of our menu offering, receive food orders at the bar, and ensure accuracy before guest delivery
Greet guests in a courteous and friendly manner, promote and document orders for drinks
Mix, garnish and present drinks using standard ingredient recipes and practicing prudent portion control
Maintain proper and adequate set-up of the bar on a daily basis including requisitioning and stocking supplies
Maintain stock, cutting, and storing of fresh fruit and vegetable garnishes, juices and perishables daily to ensure product quality
Receive cash from guests, make change, verify validity of charges, record charges, and ensure vouchers are properly executed to balance all moneys
Lock up and store all beverages, food and other equipment items, deposit cash drops and secure the bank
Perform general cleaning tasks using standard hotel cleaning products to adhere to health standards
Report accidents, injuries, near-misses, property damage or loss to supervisor
Provide for a safe work environment by following all safety and security procedures and rules
Maintain a neat, clean and well-groomed appearance as per team member handbook standards
Perform any related duties as requested by supervisor or manager

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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