Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Flexible
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Flexible spending account
401(k) retirement plan
Employee assistance program
Free team member meals
Discounted parking
Property discounts
Paid Time Off
Go Hilton travel discounts
Tuition Reimbursement
Guild Education program
Job Description
The Roosevelt New Orleans, an iconic Waldorf Astoria property, is a prestigious luxury hotel located in the heart of New Orleans. Known for its rich history and elegant ambiance, The Roosevelt represents the epitome of Southern hospitality combined with modern luxury. As part of the Waldorf Astoria collection, the hotel offers guests an exquisite experience marked by exceptional service, refined dining, and a vibrant social scene. Steeped in tradition yet embracing contemporary tastes, The Roosevelt caters to discerning travelers who seek comfort, style, and an immersive cultural journey in one of America's most captivating cities. Whether guests are visiting for... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in bartending or related hospitality field preferred
- Ability to mix, garnish, and serve drinks according to recipes and standards
- Knowledge of local liquor laws and responsible service practices
- Strong interpersonal and communication skills
- Ability to work a flexible schedule including nights, weekends, and holidays
- Ability to stand for extended periods and perform physical tasks associated with bartending
- Must be of legal drinking age
Job Qualifications
- High school diploma or equivalent
- Previous bartending or hospitality experience preferred
- Knowledge of beverage recipes and cocktail preparation
- Excellent customer service and communication skills
- Ability to handle cash transactions accurately
- Ability to maintain cleanliness and organizational standards
- Familiarity with local liquor laws and responsible alcohol service
- Ability to work flexible hours including weekends and holidays
- Strong teamwork and collaboration skills
Job Duties
- Provide outstanding customer service
- Serve beverages and food promptly, accurately, and courteously
- Maintain in-depth knowledge of the beverage menu, ingredients, and other hotel outlets
- Prepare, stock, and maintain the bar, including garnishes, perishables, and supplies
- Handle cash and register transactions accurately
- Check guests for proper identification and manage guest inebriation
- Maintain cleanliness and organization of the bar and surrounding areas
- Promote Hilton services and facilities to guests and suppliers
- Take personal responsibility for guest satisfaction, resolving issues promptly and professionally
- Collaborate effectively with team members
- Follow all safety procedures and report any accidents or incidents
- Perform additional reasonable duties as assigned by management
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in:
Jobs By Filter