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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $18.45
Work Schedule
Standard Hours
Benefits
hourly wage
flexible schedule
Employee Discounts
Uniform allowance
Training opportunities
safe work environment
team-oriented culture
Job Description
Sheraton San Jose, located in the vibrant city of San Jose, California, is a premier hotel known for its commitment to excellent guest service, distinctive amenities, and a welcoming atmosphere. As part of the global Sheraton brand under Marriott International, this hotel blends modern comfort with outstanding hospitality to provide an exceptional experience for business travelers, tourists, and locals alike. Situated in a strategic location, the Sheraton San Jose offers easy access to the city's major attractions, convention centers, and business hubs, making it a popular destination for visitors to the Silicon Valley region. The hotel features well-appointed rooms, multiple... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in beverage or food service preferred
- knowledge of liquor laws and responsible alcohol service
- must hold a current Food Handler Card
- ability to handle cash accurately
- physical ability to lift up to 30 pounds
- ability to stand and walk continuously during shifts
- excellent customer service skills
- ability to follow safety and security procedures
- good communication skills
- ability to work part time hours
- willingness to follow company grooming standards
Job Qualifications
- Knowledge of state, federal and corporate liquor regulations
- current Food Handler Card
- basic knowledge of food and beverage preparation
- basic mathematical skills to operate cash register and handle transactions
- basic English writing skills for requisitions and vouchers
- manual dexterity to prepare garnishes and mix drinks
- basic English communication skills
- ability to comprehend and apply written product labeling instructions
- memory to promote menu items
- ability to operate beverage equipment
- ability to transport up to 30 pounds
Job Duties
- Greet guests in a courteous and friendly manner
- promote and document orders for drinks
- mix, garnish and present drinks using standard ingredient recipes and portion control
- maintain proper and adequate set-up of the bar daily
- requisition and stock all beverages, paper products, condiments and produce based on daily function projections
- maintain stock, cut and store fresh fruit and vegetable garnishes, juices and perishables
- receive cash from guests, make change, verify charges and record transactions
- lock up and store beverages, food and equipment
- deposit cash drops and secure bank
- answer bar phone within three rings and take room service orders accurately
- input orders into register and create guest checks
- perform general cleaning tasks using standard hotel cleaning products
- adhere to company policies and procedures
- follow safety and security procedures and rules
- know department fire prevention and emergency procedures
- utilize protective equipment
- report unsafe conditions and incidents to supervisor
- maintain a neat, clean and well-groomed appearance
- perform related duties as requested by supervisor
- assist other beverage personnel as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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