Job Overview
Compensation
Type:
Hourly
Rate:
Range $9.50 - $17.75
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Welfare plans
discounted room rates
Corporate discounts
community-oriented environment
Job Description
Hotel de la Poste is a distinguished soft-branded Renaissance hotel located in the heart of New Orleans' vibrant French Quarter. Formerly operating as The W New Orleans, this establishment seamlessly blends modern luxury with the spirited essence that makes New Orleans iconic. Guests experience a rich cultural tapestry where history, music, and cuisine converge, surrounded by historic architecture and jazz-filled streets. The hotel prides itself on providing unparalleled hospitality and creating unforgettable stays for every visitor in a dynamic, lively atmosphere that celebrates the city's unique energy and cultural heritage. The environment at Hotel de la Poste is one of... Show More
Job Requirements
- bartending training and certification
- TIPS certified
- 6 months bartending experience
- must be 21 years of age to serve alcoholic beverages
- ability to lift and carry 20 to 100 pounds
- ability to stand continuously for long periods
- ability to bend and kneel
- ability to maneuver in narrow areas
- ability to handle cash accurately
- ability to operate a cash register
- ability to follow verbal and written instructions in English
- high level of organization and attention to detail
- ability to communicate effectively
- ability to handle stressful and emotional situations tactfully
Job Qualifications
- bartending training and certification
- TIPS certified
- 6 months bartending experience
- must be 21 years of age to serve alcoholic beverages
- ability to communicate verbally and in writing
- ability to multitask in a busy environment
- highly organized with attention to detail
- able to use tact and understanding in customer service situations
Job Duties
- make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards
- perform all guest contact activities in a cordial, efficient and professional manner
- maintain a commitment to guest satisfaction
- ring guest checks, collect cash and process credits and room charges in the exact manner outlined by company policies and procedures
- complete liquor requisitions and supply lists
- know and comply with state liquor laws
- ensure established pars are maintained
- perform all sidework duties according to sidework schedules
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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